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A 1.010 g sample of refined table sugar sucrose (C12H22O11) was placed in an oxygen bomb calorimeter to determine its caloric content (note: 1 kcal = 1 Cal). Upon ignition, the temperature inside the calorimeter was observed to increase from 25 °C until an equilibrium temperature of 28.41 °C was achieved. If the heat capacity of the calorimeter is 4.90 kJ/°C, what is the caloric content (in Cal) of 1 teaspoon of sucrose? (note: 1 tsp = 4.8 g, 1 kcal = 4.184 kJ}

A 1.010 g sample of refined table sugar sucrose (C12H22O11) was placed in an oxygen bomb calorimeter to determine its caloric content (note: 1 kcal = 1 Cal). Upon ignition, the temperature inside the calorimeter was observed to increase from 25 °C until an equilibrium temperature of 28.41 °C was achieved. If the heat capacity of the calorimeter is 4.90 kJ/°C, what is the caloric content (in Cal) of 1 teaspoon of sucrose? (note: 1 tsp = 4.8 g, 1 kcal = 4.184 kJ}

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A 1.010 g sample of refined table sugar sucrose (C12H22O11) was placed in an oxygen bomb calorimeter to determine its caloric content (note: 1 kcal = 1 Cal). Upon ignition, the temperature inside the calorimeter was observed to increase from 25 °C until an equilibrium temperature of 28.41 °C was achieved. If the heat capacity of the calorimeter is 4.90 kJ/°C, what is the caloric content (in Cal) of 1 teaspoon of sucrose? (note: 1 tsp = 4.8 g, 1 kcal = 4.184 kJ)
Transcribed Image Text:A 1.010 g sample of refined table sugar sucrose (C12H22O11) was placed in an oxygen bomb calorimeter to determine its caloric content (note: 1 kcal = 1 Cal). Upon ignition, the temperature inside the calorimeter was observed to increase from 25 °C until an equilibrium temperature of 28.41 °C was achieved. If the heat capacity of the calorimeter is 4.90 kJ/°C, what is the caloric content (in Cal) of 1 teaspoon of sucrose? (note: 1 tsp = 4.8 g, 1 kcal = 4.184 kJ)
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