A 0.5 mg/mL glucose solution was prepared and transferred to a burette. It took 79.25 mL of this glucose solution for the blue color of the Benedict's reagent to disappear. Determine the titre of the Benedict's reagent in mg glucose per 25 mL of reagent.

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A 0.5 mg/mL glucose solution was prepared and transferred to a burette. It took 79.25 mL of this glucose solution for the blue color of the Benedict's reagent to disappear. Determine the titre of the Benedict's reagent in mg glucose per 25 mL of reagent.

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