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_7. Which of the following FA has the lowest melting point? A. Stearic acid B. Palmitic acid C. Docosahexanoic acid D. Linoleic acid

_7. Which of the following FA has the lowest melting point? A. Stearic acid B. Palmitic acid C. Docosahexanoic acid D. Linoleic acid

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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answer #7-#10.

_7. Which of the following FA has the lowest melting point? A. Stearic acid B. Palmitic acid _8. What are the components of a triglyceride molecule? A. One glycerol and one C. Docosahexanoic acid D. Linoleic acid C. One glycerol and two fatty cholesterol acids B. One cholesterol and two fatty D. One glycerol and three fatty acids acids _9. The cholesterol molecule is: A. Benzene derivative B. Quinoline derivative C. Steroid D. Straight chain acid _10. Sphingomyelins contain a complex amino alcohol named as: A. Serine B. Lysolecithin C. Sphingosine D. Glycol
Transcribed Image Text:_7. Which of the following FA has the lowest melting point? A. Stearic acid B. Palmitic acid _8. What are the components of a triglyceride molecule? A. One glycerol and one C. Docosahexanoic acid D. Linoleic acid C. One glycerol and two fatty cholesterol acids B. One cholesterol and two fatty D. One glycerol and three fatty acids acids _9. The cholesterol molecule is: A. Benzene derivative B. Quinoline derivative C. Steroid D. Straight chain acid _10. Sphingomyelins contain a complex amino alcohol named as: A. Serine B. Lysolecithin C. Sphingosine D. Glycol
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