_1. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. A. Benzoates C. Sorbates B. Nitrates D. Acids 2. Which of the following are natural food preservatives? I. Vinegar II. Salt A. I and III III. Potassium IV. Sugar С. I, IV В. В. I, II,IV D. I,IV 3. Preservatives that kill bacteria and other microorganisms in foods especially in acidic conditions. C. Sorbates A. Benzoates В. Nitrates D. Acid
_1. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. A. Benzoates C. Sorbates B. Nitrates D. Acids 2. Which of the following are natural food preservatives? I. Vinegar II. Salt A. I and III III. Potassium IV. Sugar С. I, IV В. В. I, II,IV D. I,IV 3. Preservatives that kill bacteria and other microorganisms in foods especially in acidic conditions. C. Sorbates A. Benzoates В. Nitrates D. Acid
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter15: Solutions
Section: Chapter Questions
Problem 12CR: Without consulting your textbook, list and explain the main postulates of the kinetic molecular...
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