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9. Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. How is lactose classified? A) as a pentose B) as a hexose C) as a monosaccharide D) as a disaccharide E) as a polysaccharide 10. What bonds maintains the secondary structure of a protein? peptide bonds hydrogen bonds disulfide bonds ionic bonds phosphodiester bonds

9. Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. How is lactose classified? A) as a pentose B) as a hexose C) as a monosaccharide D) as a disaccharide E) as a polysaccharide 10. What bonds maintains the secondary structure of a protein? peptide bonds hydrogen bonds disulfide bonds ionic bonds phosphodiester bonds

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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give me the right answer quickly just 10 mins q9and 10 just tell the correct letters

9. Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. How is lactose classified?
A) as a pentose
B) as a hexose
C) as a monosaccharide
D) as a disaccharide
E) as a polysaccharide

10. What bonds maintains the secondary structure of a protein?

  1. peptide bonds
  2. hydrogen bonds
  3. disulfide bonds
  4. ionic bonds
  5. phosphodiester bonds

10 mins only

 

 

 

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