FILL IN THE BLANKS   1. What functional group is contained in most hydrolyzable lipid?  = __________________ 2. Which type of unsaturated fatty acid is most common in olive oil? = ______________________________ 3. As the number of double bonds in the fatty acid increases, the melting point _____. 4. Triacylglycerols, or triglycerides, are triesters formed from glycerol and three molecules of ______. 5.  Linolenic acid, CH3CH2CH=CHCH2CH=CHCH2CH2CH2CH2CH2CH2CH2COOH, is omega __ acid

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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FILL IN THE BLANKS

 

1. What functional group is contained in most hydrolyzable lipid?  = __________________

2. Which type of unsaturated fatty acid is most common in olive oil? = ______________________________

3. As the number of double bonds in the fatty acid increases, the melting point _____.

4. Triacylglycerols, or triglycerides, are triesters formed from glycerol and three molecules of ______.

5.  Linolenic acid, CH3CH2CH=CHCH2CH=CHCH2CH2CH2CH2CH2CH2CH2COOH, is omega __ acid

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