9. In Table 25.2 we see that egg white proteins mostly bind stuff. Only one is called an enzyme, what makes an enzyme different from other proteins?

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Table 25.2 The Proteins in Egg White Albumen
Protein
% of total
Natural Function
Ovalbumin
54
Nourishment for chick, may block digestive enzymes
Qvotransferrin
Ovomucoid
12
Binds iron
11
Blocks digestive enzymes
Globulins
Plug defects in membranes and shell
Enzyme that digests bacterial cell walls
Thickens albumen, inhibits viruses
8
Lysozyme
3.5
Ovomucin
1.5
Avidin
0.06
Binds the vitamin biotin
Others
10
Bind vitamins; block digestive enzymes...
3 Image licensed under creative commons.
4 On Food and Cooking by Harold McGee, 2004, Scribner
Copyright © 2016 Wiley, Inc.
Page 5
Transcribed Image Text:Table 25.2 The Proteins in Egg White Albumen Protein % of total Natural Function Ovalbumin 54 Nourishment for chick, may block digestive enzymes Qvotransferrin Ovomucoid 12 Binds iron 11 Blocks digestive enzymes Globulins Plug defects in membranes and shell Enzyme that digests bacterial cell walls Thickens albumen, inhibits viruses 8 Lysozyme 3.5 Ovomucin 1.5 Avidin 0.06 Binds the vitamin biotin Others 10 Bind vitamins; block digestive enzymes... 3 Image licensed under creative commons. 4 On Food and Cooking by Harold McGee, 2004, Scribner Copyright © 2016 Wiley, Inc. Page 5
9. In Table 25.2 we see that egg white proteins mostly bind stuff. Only one is called an
enzyme, what makes an enzyme different from other proteins?
Transcribed Image Text:9. In Table 25.2 we see that egg white proteins mostly bind stuff. Only one is called an enzyme, what makes an enzyme different from other proteins?
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