868 Quiz 26 Chapter 23 Quiz Nutrition and Fluids Name: Date: 15. How much water does an adult need daily to survive? A. 3000 ml B. 1500 ml C. 1000 ml D. 500 mL True or False Mark T for true or F for false. 1. The MyPyramid Food Guidance System recommends 15 minutes of moderate exercise each day. Milk improves the overali quality of the diet. Using fat to prepare food increases the calorie caloric value of the food. Nutritional needs decrease during illness. Unpleasant sights and smells can cause loss of appetite. Rice, pasta, breads, and cereals are not allowed on a sodium-controlled diet. Sodium causes the body to retain water. Persons with dementia may resist your efforts to help them eat. Tell the nurse if you feel upset or impatient. Stand beside the person to feed him or her. A person has dysphagia. Food thickness is 16. A resident has an order for NPO. This means that A. Fluids are restricted B. Records are kept of oral intake C. The person cannot eat or drink anything D. The person is encouraged to drink a variety of fluids 2. 3. 4. 5. 17. You are feeding a person. Which is incorrect? A. Tell the person what foods and fluids are on the tray. B. Serve foods in the order the person prefers. C. Serve solid foods first, then liquids. D. Use a spoon for safety. 6. 8. 9. 18. A patient is on aspiration precautions. Which is correct? A. The person needs help with meals and snacks. B. All of the person's food is served pureed. C. The person has dementia. D. The person is positioned in the left side-lying position after eating. 19. Which of the following measures does not prevent the spread of microbes when providing drinking 10. changed to meet the person's needs. Multiple Choice Circle the BEST answer. 11. The loss of appetite is A. Dysphagia B. Anorexia C. Gavage D. Regurgitation 12. The breathing of fluid food vomitus, or an object into the lungs is A. Gavage B. Aspiration C. Dysphagia D. Regurgitation water? A. Make sure the water pitcher is labeled with the person's name and room and bed number. B. Do not touch the rim or inside of the water glass or pitcher. C. Do not let the scoop touch the rim or inside of the water glass or pitcher. D. Place the scoop in the ice container or dispenser. 13. Which foods are high in vitamin C? A. Meat and peanuts B. Milk, butter, and liver C. Pasta, cereal, and oatmeal D. Citrus fruits, tomatoes, and green vegetables 20. To avoid foodborne illnesses. do the following except A. Wash you hands before handling food items B. Clean food contact surfaces C. Wash meat and poultry D. Chill perishable foods promptly 14. Which is not allowed on a sodium-controlled diet? A. Steamed fruits and vegetables B. Unsalted butter C. Adding salt at the table D. Cooking with fat