8.35 If the solubility at 50 °C, label each of the following solutions as unsaturated, saturated, or supersaturated. If more solid is added than can dissolve in the solvent, assume that undissolved solid remains at the bottom of the flask. a. adding 30 g to 100 mL of H,0 at 20 °C b. adding 65 g to 100 mL of H,O at 50 °C C. adding 20 g to 50 mL of H,O at 20 °C d. adding 42 g to 100 mL of H,0 at 50 °C and slowly cooling to 20 °C to give a clear solution with no precipitate

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saturated, or supersaturated. If more solid is added than can
at 50 °C, label each of the following solutions as unsaturated,
8.35 If the solubility of KCI in 100 mL of H,0 is 34 g at 20 °C and 43 g
dissolve in the solvent, assume that undissolved solid remains
at the bottom of the flask.
a. adding 30 g to 100 mL of H,0 at 20 °C
b. adding 65 g to 100 mL of H,0 at 50 °C
C. adding 20 g to 50 mL of H,0 at 20 °C
d. adding 42 g to 100 mL of H,0 at 50 °C and slowly cooling
mor to 20 °C to give a clear solution with no precipitate
er of
Transcribed Image Text:saturated, or supersaturated. If more solid is added than can at 50 °C, label each of the following solutions as unsaturated, 8.35 If the solubility of KCI in 100 mL of H,0 is 34 g at 20 °C and 43 g dissolve in the solvent, assume that undissolved solid remains at the bottom of the flask. a. adding 30 g to 100 mL of H,0 at 20 °C b. adding 65 g to 100 mL of H,0 at 50 °C C. adding 20 g to 50 mL of H,0 at 20 °C d. adding 42 g to 100 mL of H,0 at 50 °C and slowly cooling mor to 20 °C to give a clear solution with no precipitate er of
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