None 8. Which of the following is true?a. Increase in double bond of fatty acids, decreases melting pointb. Melting point of unsaturated > melting point of saturatedc. Melting point decrease with increasing carbon

The correct statement among the options provided is: a. Increase in double bond of fatty acids,…

Answered: 8. Which of the following is true? a.…

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter18: Lipids

Section: Chapter Questions

Problem 18.24E

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Fatty acids are carboxylic acids that have long hydrocarbon chains attached to a carboxylate group. How does a saturated fatty acid differ from an unsaturated fatty acid? How are they similar?
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33. Determine whether or not each molecule is a fatty acid. If it is a fatty acid, classify it as saturated, monounsaturated, or polyun- saturated. a. CH HO, b. CH, CH CH, . CH CH;-C-OH d. CH, CH=CH
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A fatty acid is a. They are naturally occurring dicarboxylic acid. b. Their carbon chains always contain at least two double bonds. c. They almost always contain an odd number of carbon atoms. O A. All three statements are true. B. Two of the three statements are true. O c. Only one of the statements is true. OD. None of the statements is true. 53
The structure of a fatty acid is shown below. HƠ a. Is this fatty acid most likely from a plant or animal source? b. How many carbon atoms are present? c. Is it a saturated or unsaturated fatty acid? If unsaturated what type? d. Is it most likely a solid or liquid at room temperature? e. Is it soluble in water?
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In addition to have polyalcohol groups, what functional group(s) do monosaccharides have? O a. aldehyde group O b. both ketone and aldehyde groups O C. ether group O d. either ketone or aldehyde group e. ketone group Jump to... You are logged in as Alanie Fontenot (Log out) CHEM 1001/LEC/001X-2021/SPRING/SEM
a symmetrical unsaturated hydrocarbon from which vitamin A is obtained
Which compound will give a deep blue-black colored solution when treated with iodine? A. starch B. D-glucitol sucrose C. D-fructose D. D-galactose 1. Seliwanoff's tests is used to distinguish a monosaccharide from a disaccharide. A. a reducing sugar from a nonreducing sugar. B. a ketose from an aldose. C. a monosaccharide from a polysaccharide. D. a polysaccharide from a disaccharide.

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8. Which of the following is true? a. Increase in double bond of fatty acids, decreases melting point b. Melting point of unsaturated > melting point of saturated c. Melting point decrease with increasing carbon