Homework Help is Here – Start Your Trial Now!
Science
Chemistry
7. Why does addition product B predominate at the higher temperature (100°C)?

7. Why does addition product B predominate at the higher temperature (100°C)?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
See similar textbooks
icon
Related questions
Question
Please Answer question 7, I put in X on question 6 so you don’t have to answer it.
At 0°C, the following product composition is observed: product A (80%), product B (20%). At 100°C, the following product composition is observed: product A (25%), product B (75%). Why does addition product A predominate at the lower temperature (0°C)? A. The reaction is equilibrium controlled: product A is more stable than product B, so product A predominates. B. The reaction is kinetically controlled: product A forms faster, so produet A predominates. Product A predominates because it has more electron delocalization than product B. D. Product A is less sterically hindered, so it predominates. 7. Why does addition product B predominate at the higher temperature (100°C)? A. The reaction is equilibrium controlled: product B is more stable than product A, so product B predominates. B. The reaction is kinetically controlled: product B forms faster, so product B predominates. C. Product B predominates because it has more electron delocalization than product A. D. Product B is less sterically hindered, so it predominates.
Transcribed Image Text:At 0°C, the following product composition is observed: product A (80%), product B (20%). At 100°C, the following product composition is observed: product A (25%), product B (75%). Why does addition product A predominate at the lower temperature (0°C)? A. The reaction is equilibrium controlled: product A is more stable than product B, so product A predominates. B. The reaction is kinetically controlled: product A forms faster, so produet A predominates. Product A predominates because it has more electron delocalization than product B. D. Product A is less sterically hindered, so it predominates. 7. Why does addition product B predominate at the higher temperature (100°C)? A. The reaction is equilibrium controlled: product B is more stable than product A, so product B predominates. B. The reaction is kinetically controlled: product B forms faster, so product B predominates. C. Product B predominates because it has more electron delocalization than product A. D. Product B is less sterically hindered, so it predominates.
Expert Solution
steps

Step by step

Solved in 3 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Alkanes and Cycloalkanes
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
SEE MORE TEXTBOOKS