7. Vanillin contains 63.15% C, 5.30% H, and 31.55% O whether it is extracted fromvanilla beans, synthesized chemically from clove oils, or extracted from woodpulp wastes. Vanillin is most likely to be:a. a homogenous mixture of elementsb. a heterogeneous mixture of elementsC. a compound of C, H, and Od. a solution of C in H and O8. A solid melts gradually between 85°C and 95°C to give a milky, oily liquid. Whena laser beam shines through the liquid, the path of the beam is clearly visible.The milky liquid is likely to be:a. heterogeneous mixtureb. homogeneous mixtureC. gaseous solutiond. compound

An empirical formula represents the simplest whole number ratio of various atoms present in a…

7. Vanillin contains 63.15% C, 5.30% H, and 31.55% O whether it is extracted from vanilla beans, synthesized chemically from clove oils, or extracted from wood pulp wastes. Vanillin is most likely to be: a. a homogenous mixture of elements b. a heterogeneous mixture of elements C. a compound of C, H, and O d. a solution of C in H and O

7. Vanillin contains 63.15% C, 5.30% H, and 31.55% O whether it is extracted from vanilla beans, synthesized chemically from clove oils, or extracted from wood pulp wastes. Vanillin is most likely to be: a. a homogenous mixture of elements b. a heterogeneous mixture of elements C. a compound of C, H, and O d. a solution of C in H and O

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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