7. Sterilization is used to ensure that a fermentation process is free of contaminants. Many important industrial productions have been made possible as a result of it. However, It may also have disappointing results. Do you think so? Give reasons to back up your response.

Q: Explain how primary and secondary fermentation, including malpractice fermentation is used to…

A: Secondary fermentation for beer is to allow it to condition after the primary fermentation is…

Q: 1. What important by‐products are obtained in commercial fermentation processes? 2. Of what value…

A: Fermentation is a chemical process to regenerate the electron carriers and makes food digestion and…

Q: Explain why, to the best of our knowledge, most microorganisms resist culturing in the laboratory

A: Prokaryotes are the primitive organisms that were the first to develop and harness life on Earth.…

Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…

A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…

Q: Kombucha requires two fermentation steps. The first one is partly aerobic and partly anaerobic. The…

A: Kombucha, also known as tea fungus, is a lightly effervescent fermented and sweetened tea. It is…

Q: 2. Mold treated with X ray became mutated and could only grow on media supplemented with metabolites…

A: Ans- (A) 1  Enzyme 1 is lacking in the mold

Q: ) If a company wanted to avoid alcohol formation in their product, they should select for organisms…

A: In order to create materials that can be utilized to generate chemical energy, sugar molecules must…

Q: Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful…

A: Introduction : Fermentation is a metabolic process by which an organism such as…

Q: Fermentation will occur under anaerobic conditions only Sometimes the condition is temporary,…

A: The metabolism is a process, during which energy is produced in the form of ATP, NADH, and others.…

Q: List the advantages and disadvantages of fermentation.

A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…

Q: traditional fermentation and modern fermenta

A: fermentation is one of the antiquated strategies to safeguard food sources. In customary aged items,…

Q: 1. Which of the following is most likely to result in "immobilization"? A. Assimilation B.…

A: Microorganisms may cause disease in people, animals, and plants, and they are crucial to many…

Q: List three general uses for industrial fermentation ethanol.

A: On an industrial scale, ethanol is produced by the fermentation of molasses. Molasses is the mother…

Q: DNP is a chemical that inserts proton channels in bacterial plasma membranes. Addition of DNP to…

A: In the presence of DNP, facultative anaerobes can only generate ATP through aerobic respiration…

Q: An organism that thrives in highly saline (salt rich) environment would be considered a:

A: Some primitive microorganisms are defined by their habitats,  for example methanogens can release…

Q: 1.Discuss industrial fermentation.  2.Discuss the factors that affect the rate of fermentation.

A: Fermentation is a metabolic cycle that produces compound changes in natural substrates through the…

Q: how the food spoilage can occur due to fermentation process

A: Fermentation Fermentation is a chemical process accompanied by microbes (bacteria and yeast) that…

Q: 3. Yeast is an important commercial organism because engineers are able to use its capabilities of…

A: Yeast is eukaryotic unicellular fungus which is also known as  Saccharomyces cerevisiae. It come in…

Q: 1. Which of the following chemicals is a persistent organic pollutant (POP), but is produced…

A: Persistent organic pollutants (POP) are the toxic chemicals which persists for a longer period of…

Q: 1. Temperature of control thermos 2. Is any gas leaving the control thermos? 3. 25 What pH does this…

A: Note: please always mention the required questions in case of multiple ones. Thank you! Introduction…

Q: What are the major steps for industrial wine production? Wine is a result of microbial fermentation…

A: Wine is a microbial product. It is formed by adding yeast to sugar which may be present in grapes or…

Q: 1. Microbes that are classified as heterolactiç fermenters may ferment pyruvate to produce lactic…

A: Microbes that are classified as hetrolactic fermenters may ferment pyruvate to produce lactic acid ,…

Q: Discuss the chemical processes involved in the following fermentation: a. alcoholic fermentation…

A: Fermentation: Through the actions of enzymes, the biochemical fermentation process causes chemical…

Q: What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and…

A: Lactic acid (C3H6O3) is a colorless organic acid that is produced as the byproduct in the muscle…

Q: Enzymatic Saccharification Saccharomyces cerevisiae/Turbo Yeast Preparation of Fermentation Saba…

A: Saba peels are the banana peels that are often regarded as waste. Turbo yeasts are a special strain…

Q: Fcommercially sterile" and "axenic

A: Fermentation is a biochemical process of breaking down of sugar molecules by enzymes mostly found in…

Q: Which of the following statements is true regarding steam sterilization? a. It is a universal…

A: steam sterilization , also called autoclave sterilization , is used in microbiological laboratory in…

Q: III. Microbes that can survive and thrive in extreme environments are known as extremophiles. In…

A: Extremophiles are organisms, typically microbes, that are capable of thriving and surviving in…

Q: List some dairy, meat, beverage, and vegetable foods producedby microbial fermentation. What is the…

A: Microorganisms are widely used in the food industry for the process of fermentation. During…

Q: A microbiology professor noted that in the fall when the apples are ripe, her cow, appropriately…

A: Alcohol fermentation is the anaerobic process of conversion of sugars into alcohol (ethanol) and…

Q: Create a simple and concise illustration of ETC, Alcohol fermentation, and Lactic Acid fermentation.

A: Biochemical pathways refer to a series of biochemical reactions catalyzed by enzymes that result in…

Q: The vp test looks for products of fermentation

A: Biochemical tests utilize the specific characteristics of bacteria to identify them accurately. Some…

Q: What is the end product of fermentation? Lactic acid Oxygen Ethanol Two of the above

A: Introduction :- Through the activity of enzymes, fermentation is a metabolic process that results in…

Q: You have two organisms A and B. One is an obligate aerobe and the other is an obligate anaerobe. You…

A: Introduction:- Aerobes are the organisms that respires in the presence of oxygen means these can…

Q: Bacterium F had the lab results below. On which carbohydrates can it grow? From which sugars does it…

A: Bacterial ability to shape organic compounds by metabolizing certain carbohydrates and related…

Q: Why do raw household ingredients such as granulated sugar and cooking oils never go bad in normal…

A: A. Extrinsic factors are factors in the environment external to the food, which affect both the…

Q: What are the cofactors are involved in redox reactions? selected all that apply: A) FAD B) CoA…

A: Coenzyme are tiny organic non - protein molecules that are needed by enzyme and thus promote its…

Q: In relation to steps in product development in industrial microbiology explain why optimization of…

A: Fermentation is a metabolic interaction that produces synthetic changes in natural substrates…

Q: describe the main characteristics of batch fermentation

A: In a typical batch process, the ingredients are combined together and the reaction proceeds without…