6. Wine is produced by the fermentation process in which the sugar in the grapes is converted, by the reaction of the yeast, into ethyl alcohol and carbon dioxide. C6H1206 Levadure 2C₂H5OH + 2C0₂ How many moles of ethyl alcohol are produced from 12.5 moles of grape sugar?

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人工知能を使用せず、 すべてを段階的にデジタル形式で解決してください。
ありがとう
SOLVE STEP BY STEP IN DIGITAL FORMAT
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6. Wine is produced by the fermentation process in which the sugar in the grapes is converted, by
the reaction of the yeast, into ethyl alcohol and carbon dioxide.
C6H12O6
Levadure
2C2H5OH + 2CO2
How many moles of ethyl alcohol are produced from 12.5 moles of grape sugar?
Transcribed Image Text:人工知能を使用せず、 すべてを段階的にデジタル形式で解決してください。 ありがとう SOLVE STEP BY STEP IN DIGITAL FORMAT DON'T USE CHATGPT 6. Wine is produced by the fermentation process in which the sugar in the grapes is converted, by the reaction of the yeast, into ethyl alcohol and carbon dioxide. C6H12O6 Levadure 2C2H5OH + 2CO2 How many moles of ethyl alcohol are produced from 12.5 moles of grape sugar?
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