Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
Question 6
![Questions 6 and 7 are based on the following reaction of 1,3-
butadiene with HCl at different
temperatures:
CH₂=CH-CH=CH₂
HCI
CH,=CH–CH–CH3
A
CH₂
-CH=CH-CH3
B
At 0°C, the following product composition is observed: product A
(80%), product B (20%). At 100°C, the following product
composition is observed: product A (25%), product B (75%).
6. Why does addition product A predominate at the lower
temperature (0°C)?
A. The reaction is equilibrium controlled: product A is more
stable than product B, so
product A predominates.
B. The reaction is kinetically controlled: product A forms faster,
so product A predominates.
C. Product A predominates because it has more [] electron
delocalization than product B.
D. Product A is less sterically hindered, so it predominates.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc14b7619-7f42-456d-bd15-e2d5f2d4f203%2F8d632098-f34f-46bb-b305-39d759216300%2Fedq93w_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Questions 6 and 7 are based on the following reaction of 1,3-
butadiene with HCl at different
temperatures:
CH₂=CH-CH=CH₂
HCI
CH,=CH–CH–CH3
A
CH₂
-CH=CH-CH3
B
At 0°C, the following product composition is observed: product A
(80%), product B (20%). At 100°C, the following product
composition is observed: product A (25%), product B (75%).
6. Why does addition product A predominate at the lower
temperature (0°C)?
A. The reaction is equilibrium controlled: product A is more
stable than product B, so
product A predominates.
B. The reaction is kinetically controlled: product A forms faster,
so product A predominates.
C. Product A predominates because it has more [] electron
delocalization than product B.
D. Product A is less sterically hindered, so it predominates.
Expert Solution
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Step 1
A is less stable and B is more stable, the reason is hyper conjugative alpha H present in A is 1 and in B is 5. With the increase of conjugative alpha, H stability increases.
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