6. Which one food from the two days that Tanisha reported has the greatest percentage of calories coming from fat? a. Burger King French fries, medium (1 serving) b. salmon, Atlantic, wild, raw (8 ounces) c. catfish, breaded, fried (4 ounces) d. potatoes, French fries, oven baked (5 ounces)
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- Explain how the following foods were undergoing digestion, absorption, and elimination from the body. 1. Bread 2. Corn 3. Medicine/ supplements/ vitamins 4. Chicken and eggb. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5. Anemia 6. Dermatitis C. MATCHING (GROUP II) 1. Ration 2. Ruminant 3. Carbohydrate 4. Mineral 5. Antibiotic 6. Silage 7. Concentrate d. concentrate a. Iron b. Vitamin D c. Vitamin E d. Zinc e. Iodine f. Niacin a. Feed high in TDN, low in fiber b. Disease-control substance c. Essential element d. Amount of feed fed in one day e. Fermented green roughage f. Sugars and starches g. Multicompartment stomach1. How many grams of fat did Jane consume? 2. How many kcal from fat? 3. What percentage of total kcal were provided ? Saturated Fat: 1.How many grams of saturated fat did Jane eat? 2.How many kcals of saturated fat did Jane eat? 3. What percentage of total kcal does this represent?
- For what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL THAT APPLY A. Intestinal Disease B. Renal dysfunction C. Liver Failure D. StarvationFood poisoning is caused by eating contaminated food. How can it be prevented? A. Cooking meat and poultry thoroughly B. Washing fruits and vegetables before eating or cooking them C. Storing food properly D. All of the aboveB. Simple A. Simple C. Simple D. Stratified columnar with columnar cuboidal squamous goblet cells 1. Intestine 2. Tongue 3. Gall bladder 4. Bile duct
- 1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat _______________ c. proteinWhat type of claim is NOT approved by FDA on the food label? A. Boost your immune system B. Good source of vitamin C C. Sugar free D. Light salted7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease 8 - 9: Match the following conditions to the correct descriptions. 8. Kwashiorkor. 8. severe deficiency of dietary protein 9. Marasmus 9. severe deficiency of calories 10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the above