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6. In the results section you were asked if rate of increase of sucrase activity was greater when sucrose concentration went from 2.5 to 7.5 g/l or when it went from 22.5 to 27.5 g/l. Explain why the rate of increase was greater for this range. 7. In this experiment, if the sucrose concentration were increased to 70 g/l would you expect sucrase activity to be significantly higher than the activity at 35 g/l. Explain your answer. 8. Restate your predictions that were correct and give the data from your experiment that supports them. Restate your predictions that were not correct and correct them, giving the data from your experiment that supports the corrections.

6. In the results section you were asked if rate of increase of sucrase activity was greater when sucrose concentration went from 2.5 to 7.5 g/l or when it went from 22.5 to 27.5 g/l. Explain why the rate of increase was greater for this range. 7. In this experiment, if the sucrose concentration were increased to 70 g/l would you expect sucrase activity to be significantly higher than the activity at 35 g/l. Explain your answer. 8. Restate your predictions that were correct and give the data from your experiment that supports them. Restate your predictions that were not correct and correct them, giving the data from your experiment that supports the corrections.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Answers to questions 6 to 8 please
Calendar a pphys.edugen.wiley.com/html/section_01/Ireport.html# PDF's - Google Dr. NCLEX-RN Prep P.. Home | NurseHub El Camino College... O (15) Learn To Day.. 4 MyStockLife Libra.. 5. Explain how increasing amount of sucrose in food affects sucrase activity. Journal | All Entries V Z-Library. The wo... Sucrose is the substrate of the enzyme sucrase. As the concentration of the substrate increases initially the activity of the enzyme increases to a certain point but later on when all the sites present in the enzyme become saturated with sucrose then the rate of reaction would remain constant and it will not increase beyond that point. At this time the reaction rate is called ymax. 6. In the results section you were asked if rate of increase of sucrase activity was greater when sucrose concentration went from 2.5 to 7.5 g/l or when it went from 22.5 to 27.5 g/l. Explain why the rate of increase was greater for this range. 7. In this experiment, if the sucrose concentration were increased to 70 g/l would you expect sucrase activity to be significantly higher than the activity at 35 g/l. Explain your answer. 8. Restate your predictions that were correct and give the data from your experiment that supports them. Restate your predictions that were not correct and correct them, giving the data from your experiment that supports the corrections. Application that is inyolved in muscle contraction. Athletes do warm-up exercises
Transcribed Image Text:Calendar a pphys.edugen.wiley.com/html/section_01/Ireport.html# PDF's - Google Dr. NCLEX-RN Prep P.. Home | NurseHub El Camino College... O (15) Learn To Day.. 4 MyStockLife Libra.. 5. Explain how increasing amount of sucrose in food affects sucrase activity. Journal | All Entries V Z-Library. The wo... Sucrose is the substrate of the enzyme sucrase. As the concentration of the substrate increases initially the activity of the enzyme increases to a certain point but later on when all the sites present in the enzyme become saturated with sucrose then the rate of reaction would remain constant and it will not increase beyond that point. At this time the reaction rate is called ymax. 6. In the results section you were asked if rate of increase of sucrase activity was greater when sucrose concentration went from 2.5 to 7.5 g/l or when it went from 22.5 to 27.5 g/l. Explain why the rate of increase was greater for this range. 7. In this experiment, if the sucrose concentration were increased to 70 g/l would you expect sucrase activity to be significantly higher than the activity at 35 g/l. Explain your answer. 8. Restate your predictions that were correct and give the data from your experiment that supports them. Restate your predictions that were not correct and correct them, giving the data from your experiment that supports the corrections. Application that is inyolved in muscle contraction. Athletes do warm-up exercises
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