6) When fructose 6-phosphate The AG° value is -13.089 The AG value is BLANK And the reaction proceeds to the direction). is 0.5 M and glucose 6-phosphate is 1.5M, kJ/mole. (Give answer to 3 s.f.) kJ/mole. Right (left, right, equally either glucose 6-phosphate fructose 6-phosphate Keq = 1.97

Q: H. C-OH H C OH H C-OH H C-OH CH2OH CICICI

A: Cyclic anomers are formed when OH group of C5 attacks the C1 aldehyde group. As mentioned about beta…

Q: ou have a trisaccharide with molecular formula C17H30O15. A diagram of the trisaccharide is shown…

A: Introduction: Some observations are given for trisaccharide. We have to tell what they indicate…

Q: Predict the product of each monosaccharide reaction. Modify the molecule to show the may need to be…

A:

Q: Draw the product of the mutarotation of the monosaccharide shown below. OH CH₂OH OH O OH H₂O*…

A: The carbon atom that initially contains the carbonyl functional group and in the ring form it reacts…

Q: A fischer projection of a monosaccharide is shown below (see photo). classify this monosaccharide…

A: Classification of carbohydrates: 1. On the basis of functional group present: Aldoses : If the…

Q: A Fischer projection of a monosaccharide is shown below: Classify this monosaccharide (e.g.,…

A: Monosaccharides: (single sugar unit) simple sugars units are the most basic units of…

Q: Decide whether the disaccharide shown below is (a) a reducing or non-reducing sugar, (b) a B- sugar…

A: Given is disaccharide molecule,

Q: Calculate the number of joules in Product A, and enter your answer in Canvas. Show all work on your…

A: Energy Values for Substances (KJ/g)

Q: dentify the glycosidic linkage for the following disaccharides by specifying whether it is 1,4` or…

A: A glycosidic linkage covalent connection that connects two monosaccharide (sugar) molecules to a…

Q: Study Guide Chapter 13 1. Classify each of the following monosaccharides as an aldopentose,…

A: The classification of the monosaccharides are made based on the number of carbon atoms and the…

Q: Which describes the relationship between the the two molecules below? a. enantiomers b.…

A:

Q: Raffinose, with the structure below, is a trisaccharide commonly found in peas, beans, and some…

A: Anomeric carbon is ring carbon, derived from the carbonyl group, has the two oxygen substituent.

Q: Digestible carbohydrates are absorbed as small intestinal wall and are delivered to the liver, which…

A: Digestible carbohydrates and it includes disaccharides like sucrose, undergo enzymatic breakdown in…

Q: fattlreatin? %24 100 0.200 000 what is the rate ofreachor fa hydrasen 007.0 0.00 He स

A: Rate of reaction of hydrogen means how fast the Hydrogen is being consumed up in the reaction per…

Q: somerization of glucose 1-phosphate to glucose 6-phosphate is energetically favorable. At 37°&delta…

A: Given : delta G° = –1.42 log10K deltaG° = –1.74 kcal/mole .

Q: Fructose is a ketohexose monosaccharide found in honey, fruits, and other sources. It is also added…

A: The main aim of this question is to show the correct statement which is related to fructose and…

Q: How much heat in kcal must be added to 0.68 kg of water at room temperature (20°C) to raise its…

A: Given that,Mass of water = 0.68KgWater is at room temperature (T1) = 20 degree CelsiusThe…

Q: ОН A.beta(1-->6) B. alpha(1-->4) O C.beta(1-->4) D. alpha(1-->6) CH₂OH ОН ОН CH2OH ОН ОН OH

A: The type of linkage you described, where the C1 carbon of one monosaccharide is connected to the C4…

Q: (a) Draw the monosaccharide that results when III is treated with Brz/H2O. (b) Draw the…

A: According to guides we are supposed to answer first three parts only

Q: One of the important reactions in the biochemical pathway glycolysis is the reaction of…

A: Options - C     ∆G = - 2.1 KJ   Given : ∆G° = 1.7 KJ  = 1.7 ×10^3 J  R = 8.314J/K.mol T = 37 °C =…

Q: Which of the following disaccharides is a non-reducing sugar? -ОН НО. ОН НО ОН -ОН ОН ОН но НО НО ОН…

A: Given,The molecules are:

Q: methotrexate and 5-fluorouracil , what are the endogenous substances similar to them?

A: Methotrexate is a chemotherapy agent used in the treatment of cancer. It is also known as…

Q: 6. In the blanks below, create at least 3 disaccharides by showing which monosaccharides bond:

A:

Q: This is a thermodynamically unfavorable process, with ΔG°' = +13.7 kJ/mol. In a liver cell at 37°C…

A: The objective of the question is to calculate the Gibbs Free Energy (ΔG) of a reaction occurring in…

Q: Part A Which of the following is a product in the following reaction? glucose +fructose sucrose+ H₂O…

A: The combination of two or more substances called reactants to give the new substances called…

Q: The structure given below is a tetrasaccharide. i) For each pair of sugars (I-II, Il-III, III-IV),…

A: Carbohydrates are the component of food. They are also called sugars. Aldohexoses are the…

Q: Which of the following best describes the disaccharide shown here? НО. OHO OH OH HO- 2955 OH HO OH…

A:

Q: Whethor or note the reaction will take place or not depends mainly on? 1. intricate structure of…

A: Will a Reaction feasible at a certain temperature, directly depends on Gibbs free energy change.…

Q: 4. Sucrose is a disaccharide made up of glucose and fructose. Honey is a mixture of glucose and…

A: Sucrose is a disaccharide of glucose and fructose.  Honey is a mixture of monosaccharides glucose…

Q: How many ketoses are shown in the figure below?

A: Ketoses are sugars that have a ketone (-C=O) functional group.

Polymerization Kinetics

Polymerization is a chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that diverge in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes. Polymerization is generally classified into step-growth and chain polymerization. Polymers are categorized into linear polymer and cross-linked polymers that are produced either by condensation or additional polymerization.