List 6 different types of chemical disinfectantsand how they damage microbial cells. Distinguish between biocidal and biostatic
Chemical disinfectants are usually known as the inactivate pathogens by chemically degrading their building blocks or disrupting their metabolism. The power of chemical disinfectants, therefore, depends powerfully on their reactivity with biomolecules. in addition, every disinfectant concentration throughout the treatment, equally as a result of the length of the disinfection treatment (exposure time) are very important parameters crucial the disinfection efficiency.
Chemical disinfectants must meet several basic criteria to be used in sanitation: they must be active against a broad range of pathogens; they must be cost-effective enough to be used frequently and in large quantities; they must be reasonably safe to produce, store, and apply; and they must produce a final product that is safe to handle by humans or to be discharged into the environment.
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