5. Which of the following is generally true about managing obesity in the elderly? a. Every effort should be made to reduce body weight because it will reduce risk of mortality b. Focus on healthy dietary choices rather than weight loss c. Avoid physical activity due to risk of falling d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity. 6. ______is the primary antioxidant found in cell membranes. a. Vitamin E b. Vitamin C c. Omega 3 fat d. β-carotene 7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult? a. BMI b. calf circumference c. stadiometer d. skinfolds thickness 8. Why are PEG tubes often used in patients with dementia? a. Life expectancy is extended. b. The burden for the caregiver is lessened. c. Risk of infection is reduced. d. all of the above
5. Which of the following is generally true about managing obesity in the elderly? a. Every effort should be made to reduce body weight because it will reduce risk of mortality b. Focus on healthy dietary choices rather than weight loss c. Avoid physical activity due to risk of falling d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity. 6. ______is the primary antioxidant found in cell membranes. a. Vitamin E b. Vitamin C c. Omega 3 fat d. β-carotene 7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult? a. BMI b. calf circumference c. stadiometer d. skinfolds thickness 8. Why are PEG tubes often used in patients with dementia? a. Life expectancy is extended. b. The burden for the caregiver is lessened. c. Risk of infection is reduced. d. all of the above
Chapter12: Useful Facts About Sugars, Starches, And Fiber
Section: Chapter Questions
Problem 11RQ
Related questions
Question
5. Which of the following is generally true about managing obesity in the elderly?
a. Every effort should be made to reduce body weight because it will reduce risk of mortality
b. Focus on healthy dietary choices rather than weight loss
c. Avoid physical activity due to risk of falling
d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity.
6. ______is the primary antioxidant found in cell membranes.
a. Vitamin E
b. Vitamin C
c. Omega 3 fat
d. β-carotene
7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult?
a. BMI
b. calf circumference
c. stadiometer
d. skinfolds thickness
8. Why are PEG tubes often used in patients with dementia?
a. Life expectancy is extended.
b. The burden for the caregiver is lessened.
c. Risk of infection is reduced.
d. all of the above
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 3 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Recommended textbooks for you
![Nutrition: Concepts and Controversies - Standalo…](https://www.bartleby.com/isbn_cover_images/9781305627994/9781305627994_smallCoverImage.gif)
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
![Nutrition: Concepts and Controversies - Standalo…](https://www.bartleby.com/isbn_cover_images/9781305627994/9781305627994_smallCoverImage.gif)
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Essentials of Pharmacology for Health Professions
Nursing
ISBN:
9781305441620
Author:
WOODROW
Publisher:
Cengage
![Nutrition Through The Life Cycle](https://www.bartleby.com/isbn_cover_images/9781337919333/9781337919333_smallCoverImage.jpg)
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
![Understanding Nutrition (MindTap Course List)](https://www.bartleby.com/isbn_cover_images/9781337392693/9781337392693_smallCoverImage.gif)
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:
9781337392693
Author:
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:
Cengage Learning