5. Inventory is valued using weighted average and a periodic inventory system is maintained. Estelle has already applied weighted average to food inventory after doing a physical count on December 31, 2020 before closing for New Year's Eve. Estelle records inventory at net realizable value on an item-by-item basis for financial reporting. Food inventory Cost Net realizable value Raw ingredients – wet Raw ingredients – dry Finished goods - refrigerated and non-refrigerated desserts ready for sale $45,000 $72,000 $3,200 $43,000 $68,000 $3,200 Total 120,200 114,200 6. The following information regarding payroll needs to be considered in preparing year-end financial statements (ignore payroll taxes): Employee Estelle Bisset Pay rate Annual 108,000 Pay frequency 15th of the month (for prior month) 7. In November 2020 TBTI was approached about catering a 35th birthday. TBTI would prepare individual boxes of French desserts for the host to pick up and deliver to attendees' homes in advance of the Zoom 35th birthday party on May 5, 2021. A formal agreement was signed on November 31, 2020 with a $1,000 deposit paid. The full amount paid was credited to Revenue on November 31, 2020. 8. Estelle has reviewed the Accounts Receivable balance and notes that about 70% relates to corporate receivables from catering events. Normally TBTI collects virtually all of its outstanding receivables. Due to the unusual economic conditions in 2020, Estelle fears this year might be different. Estelle estimates fifteen percent of the non-corporate receivables might not be collectible. Forty percent of the corporate receivables have been outstanding 90 days and ten percent of the corporate receivables have been outstanding for over 120 days. Estelle believes fifteen percent of the over 120 day corporate receivables might not be collectible and ten percent of over 90 day corporate receivables might not be collectible.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question

Account name

Debit CAD$

Credit CAD$

Cash

423,177

 

Accounts receivable

137,000

 

Prepaid insurance

5,400

 

Inventory

149,000

 

Machinery

53,000

 

Accumulated depreciation – Machinery

 

25,864

Furniture and Fixtures

123,000

 

Accumulated depreciation – Furniture and Fixtures

 

30,750

Computer equipment

4,650

 

Accounts payable

 

45,000

Dividends payable

 

10,000

Contributed capital

 

75,000

Retained earnings

 

140,386

Revenue  

 

2,630,000

Purchases

606,800

 

Salaries and wages expense

1,281,913

 

Advertising expense

16,000

 

Repairs and maintenance

18,370

 

Rent expense

96,000

 

Laundry expense

18,250

 

Utilities expense

14,440

 

Administrative expense

10,000

 

 

$2,957,000

$2,957,000

question # 8 from the photos, how would I calculate it and what would the journal entries be like

 

5. Inventory is valued using weighted average and a periodic inventory system is maintained.
Estelle has already applied weighted average to food inventory after doing a physical
count on December 31, 2020 before closing for New Year's Eve. Estelle records
inventory at net realizable value on an item-by-item basis for financial reporting.
Food inventory
Cost
Net realizable value
Raw ingredients – wet
Raw ingredients - dry
Finished goods - refrigerated
and non-refrigerated desserts
ready for sale
$45,000
$72,000
$3,200
$43,000
$68,000
$3,200
Total
120,200
114,200
6. The following information regarding payroll needs to be considered in preparing year-end
financial statements (ignore payroll taxes):
Pay frequency
15th of the month (for prior month)
Employee
Pay rate
Annual 108,000
Estelle Bisset
7. In November 2020 TBTI was approached about catering a 35th birthday. TBTI would prepare
individual boxes of French desserts for the host to pick up and deliver to attendees' homes
in advance of the Zoom 35th birthday party on May 5, 2021.
A formal agreement was signed on November 31, 2020 with a $1,000 deposit paid. The full
amount paid was credited to Revenue on November 31, 2020.
8. Estelle has reviewed the Accounts Receivable balance and notes that about 70% relates to
corporate receivables from catering events. Normally TBTI collects virtually all of its
outstanding receivables. Due to the unusual economic conditions in 2020, Estelle fears this
year might be different. Estelle estimates fifteen percent of the non-corporate receivables
might not be collectible. Forty percent of the corporate receivables have been outstanding
90 days and ten percent of the corporate receivables have been outstanding for over 120
days. Estelle believes fifteen percent of the over 120 day corporate receivables might not be
collectible and ten percent of over 90 day corporate receivables might not be collectible.
Transcribed Image Text:5. Inventory is valued using weighted average and a periodic inventory system is maintained. Estelle has already applied weighted average to food inventory after doing a physical count on December 31, 2020 before closing for New Year's Eve. Estelle records inventory at net realizable value on an item-by-item basis for financial reporting. Food inventory Cost Net realizable value Raw ingredients – wet Raw ingredients - dry Finished goods - refrigerated and non-refrigerated desserts ready for sale $45,000 $72,000 $3,200 $43,000 $68,000 $3,200 Total 120,200 114,200 6. The following information regarding payroll needs to be considered in preparing year-end financial statements (ignore payroll taxes): Pay frequency 15th of the month (for prior month) Employee Pay rate Annual 108,000 Estelle Bisset 7. In November 2020 TBTI was approached about catering a 35th birthday. TBTI would prepare individual boxes of French desserts for the host to pick up and deliver to attendees' homes in advance of the Zoom 35th birthday party on May 5, 2021. A formal agreement was signed on November 31, 2020 with a $1,000 deposit paid. The full amount paid was credited to Revenue on November 31, 2020. 8. Estelle has reviewed the Accounts Receivable balance and notes that about 70% relates to corporate receivables from catering events. Normally TBTI collects virtually all of its outstanding receivables. Due to the unusual economic conditions in 2020, Estelle fears this year might be different. Estelle estimates fifteen percent of the non-corporate receivables might not be collectible. Forty percent of the corporate receivables have been outstanding 90 days and ten percent of the corporate receivables have been outstanding for over 120 days. Estelle believes fifteen percent of the over 120 day corporate receivables might not be collectible and ten percent of over 90 day corporate receivables might not be collectible.
Exhibit 2
Additional information
1. During the year, TBTI paid parking rental fees via automatic e-transfer from the bank
account. The payroll clerk had set up the automatic e-transfer via online banking in early
2020. There were 12 instalments made in the amount of $250 each. The December bank
reconciliation reflects the total payment made as a reconciling item on the book side. Bank
reconciliations are prepared by Estelle on an annual basis.
2. In the prior year TBTI had paid the entire year's insurance policy upfront which expired as of
December 31, 2020. The insurance premium for 2021 is $5,600. TBTI renewed and paid half
the 2021 insurance premium on December 21, 2020.
3. The information below relates to capital assets. Ensure you consider item#4 below
regarding repairs and maintenance before preparing any capital asset calculations.
Date of purchase Depreciation method
January 1, 2017
Special notes
Machinery
Double declining
Estimated useful life 10
years
Bakery
As of January 1, 2020
Estimated useful life 8 years Estelle believes the Bakery
fixtures have a remaining
useful life of 5 years
January 1, 2018
Straight line
fixtures
Computer
May 1, 2020
Double declining
Equipment
Estimated useful life 5 years
4. The breakdown for repairs and maintenance expense per the trial balance is as follows: (you
need to consider if all these items should in fact be classified as repairs and maintenance)
Machinery - new part (increases efficiency of machinery) – Jan 1, 2020
Cleaning of kitchen equipment - June 12, 2020
Annual pesticide control
Dishwasher draining problem – part time labour to fix- July 3, 2020
Anti-rust spray for machinery – March 15, 2020
Large refrigerator purchased – Jan 1, 2020
$5,900
$660
$2,000
$320
$490
9,000
$18,370
Total
Transcribed Image Text:Exhibit 2 Additional information 1. During the year, TBTI paid parking rental fees via automatic e-transfer from the bank account. The payroll clerk had set up the automatic e-transfer via online banking in early 2020. There were 12 instalments made in the amount of $250 each. The December bank reconciliation reflects the total payment made as a reconciling item on the book side. Bank reconciliations are prepared by Estelle on an annual basis. 2. In the prior year TBTI had paid the entire year's insurance policy upfront which expired as of December 31, 2020. The insurance premium for 2021 is $5,600. TBTI renewed and paid half the 2021 insurance premium on December 21, 2020. 3. The information below relates to capital assets. Ensure you consider item#4 below regarding repairs and maintenance before preparing any capital asset calculations. Date of purchase Depreciation method January 1, 2017 Special notes Machinery Double declining Estimated useful life 10 years Bakery As of January 1, 2020 Estimated useful life 8 years Estelle believes the Bakery fixtures have a remaining useful life of 5 years January 1, 2018 Straight line fixtures Computer May 1, 2020 Double declining Equipment Estimated useful life 5 years 4. The breakdown for repairs and maintenance expense per the trial balance is as follows: (you need to consider if all these items should in fact be classified as repairs and maintenance) Machinery - new part (increases efficiency of machinery) – Jan 1, 2020 Cleaning of kitchen equipment - June 12, 2020 Annual pesticide control Dishwasher draining problem – part time labour to fix- July 3, 2020 Anti-rust spray for machinery – March 15, 2020 Large refrigerator purchased – Jan 1, 2020 $5,900 $660 $2,000 $320 $490 9,000 $18,370 Total
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