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5. If you start out with 4 eggs and 3 cups of flour, which one will run out first? This is called the "limiting reactant". 6. Using the information from #5, how many batches can you make if you have plenty of the other ingredients? 7. Which ingredient did you use to get the answer to #6, the eggs or the flour?

5. If you start out with 4 eggs and 3 cups of flour, which one will run out first? This is called the "limiting reactant". 6. Using the information from #5, how many batches can you make if you have plenty of the other ingredients? 7. Which ingredient did you use to get the answer to #6, the eggs or the flour?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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I’m not sure how to do this type of chemistry Also if you need the ingredients it’s the second pic
5. If you start out with 4 eggs and 3 cups of flour, which one will run out first? This is called the "limiting reactant". 6. Using the information from #5, how many batches can you make if you have plenty of the other ingredients? 7. Which ingredient did you use to get the answer to #6, the eggs or the flour? 8. How many cookies is this?
Transcribed Image Text:5. If you start out with 4 eggs and 3 cups of flour, which one will run out first? This is called the "limiting reactant". 6. Using the information from #5, how many batches can you make if you have plenty of the other ingredients? 7. Which ingredient did you use to get the answer to #6, the eggs or the flour? 8. How many cookies is this?
Original Nestle Tollhouse Cookie Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12 oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels These are the directions (no need to make cookies!): PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 11 minutes, 375° Makes 60 cookies.
Transcribed Image Text:Original Nestle Tollhouse Cookie Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12 oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels These are the directions (no need to make cookies!): PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 11 minutes, 375° Makes 60 cookies.
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