Please help with question 6 5. Convert 450 Kelvin to Celsius and then to Fahrenhait (most oven settings are inFahrenhait) by using the conversions,C = K– 273Banana BreadWarning!PC x 9/5) + 32 =6. Find ost the number of bananas requrod using the conversion,I banana = 1/2 cuy1. Us only grocery store bouyht itoms.2. Only use dlean measuroment devices fromthe kitchen.Procedure:Ingradiants:2 cups of al purpose flbur0.30 moles of white sugar0.15 moles of brown sugar0.060 meles of baking soda0.062 meles of table salt1 large calcium carbonate protective chamber (use the albumen and protein flling only)1 1/2 cups of mashed ripe bananas1 fbs of vogetable ol1. Proheat the aven to 450 K.2. Greane a loaf pan.3. Whisk together thoroughly the flour, sugars, baking soda and salt.4. In a separate bowl, whisk together the eg, bananas and vagetable oil.5. Add the flour mixture to the banana mixture and mix until the dry ingredients aremoistened. De not over mi! The batter should not be smooth.6. Spread the batter into the greased loaf pan.7. Bake for about 50 minutes or until a toothpick inserted in the centre comes outclean.8. Cool on rack and enjoy! Bring at least 3 wrapped and labeled samples to clas.

Given the ingredients and procedure to prepare banana bread. We need to find number of bananas…

5. Convert 450 Kakin to Cobslur and then to Fahrenhait (most wven settings are in Fahrenhait) by using the convwersions, FC = K- 273 Banana Bread Warming! rCx 9/5) + 32 = 1. Un only grory store bought itoms. 2. Only un elean mnwrement devien from the kithen. 6. Find oat the number of benanas requkod uning the converion, Thanana = 1/2 cuy Prooedur: Ingredienh: 2 cups of al purpose flour 0.30 moles of white sugar 0.15 moler of brown sugar 0.060 meles of baking soda 0.062 moles of table salt I lrge calcium carbonate protetivn chanber (un the abumen and protin Alling ony) 1 1/2 cupe of moshed ripe bananas I fhe of vogetable ol 1. Prehnat the aven to 450 K. 2. Gream a leef pan. 3. Whisk together thoroughly the fowr, supars, baking moda and salt. 4. In a separate bowl, whisk together the ogg, bananas and vogetable ol. 5. Add the low mixture to the banana misture and mix until the dry ingredients are moistened. De not aver mis! The batter should not be smooth. 6. Spread the batter into the greased loof pan. 7. Bake for aboat 50 minutes or until a tothpick inserted in the centre comes out clean. 8. Cool on rack and enjoy! Bring at least 3 wrappod and labeled samples to clam.

5. Convert 450 Kakin to Cobslur and then to Fahrenhait (most wven settings are in Fahrenhait) by using the convwersions, FC = K- 273 Banana Bread Warming! rCx 9/5) + 32 = 1. Un only grory store bought itoms. 2. Only un elean mnwrement devien from the kithen. 6. Find oat the number of benanas requkod uning the converion, Thanana = 1/2 cuy Prooedur: Ingredienh: 2 cups of al purpose flour 0.30 moles of white sugar 0.15 moler of brown sugar 0.060 meles of baking soda 0.062 moles of table salt I lrge calcium carbonate protetivn chanber (un the abumen and protin Alling ony) 1 1/2 cupe of moshed ripe bananas I fhe of vogetable ol 1. Prehnat the aven to 450 K. 2. Gream a leef pan. 3. Whisk together thoroughly the fowr, supars, baking moda and salt. 4. In a separate bowl, whisk together the ogg, bananas and vogetable ol. 5. Add the low mixture to the banana misture and mix until the dry ingredients are moistened. De not aver mis! The batter should not be smooth. 6. Spread the batter into the greased loof pan. 7. Bake for aboat 50 minutes or until a tothpick inserted in the centre comes out clean. 8. Cool on rack and enjoy! Bring at least 3 wrappod and labeled samples to clam.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Catalysis and Enzymatic Reactions

Catalysis is the kind of chemical reaction in which the rate (speed) of a reaction is enhanced by the catalyst which is not consumed during the process of reaction and afterward it is removed when the catalyst is not used to make up the impurity in the product. The enzymatic reaction is the reaction that is catalyzed via enzymes.

Lock And Key Model

The lock-and-key model is used to describe the catalytic enzyme activity, based on the interaction between enzyme and substrate. This model considers the lock as an enzyme and the key as a substrate to explain this model. The concept of how a unique distinct key only can have the access to open a particular lock resembles how the specific substrate can only fit into the particular active site of the enzyme. This is significant in understanding the intermolecular interaction between proteins and plays a vital role in drug interaction.

Question

Please help with question 6

5. Convert 450 Kelvin to Celsius and then to Fahrenhait (most oven settings are in
Fahrenhait) by using the conversions,
C = K– 273
Banana Bread
Warning!
PC x 9/5) + 32 =
6. Find ost the number of bananas requrod using the conversion,
I banana = 1/2 cuy
1. Us only grocery store bouyht itoms.
2. Only use dlean measuroment devices from
the kitchen.
Procedure:
Ingradiants:
2 cups of al purpose flbur
0.30 moles of white sugar
0.15 moles of brown sugar
0.060 meles of baking soda
0.062 meles of table salt
1 large calcium carbonate protective chamber (use the albumen and protein flling only)
1 1/2 cups of mashed ripe bananas
1 fbs of vogetable ol
1. Proheat the aven to 450 K.
2. Greane a loaf pan.
3. Whisk together thoroughly the flour, sugars, baking soda and salt.
4. In a separate bowl, whisk together the eg, bananas and vagetable oil.
5. Add the flour mixture to the banana mixture and mix until the dry ingredients are
moistened. De not over mi! The batter should not be smooth.
6. Spread the batter into the greased loaf pan.
7. Bake for about 50 minutes or until a toothpick inserted in the centre comes out
clean.
8. Cool on rack and enjoy! Bring at least 3 wrapped and labeled samples to clas.

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