5. Composition of apple juice and apple juice concentrate are given in the table below for 100 grams of juice or 100 grams of concentrate. Compound Protein Carbohydrate Fat Amount (g) in Apple juice 0.033 11.3 0.016 Amount (g) Apple juice concentrate 0.2 68.5 0.1 a) What is the amount of water in each product? b) How much water is removed from apple juice to obtain apple juice concentrate?

Elements Of Electromagnetics
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ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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Q5

**Composition of Apple Juice and Apple Juice Concentrate**

The table below outlines the composition of apple juice and apple juice concentrate, providing the amount (in grams) of each component per 100 grams of juice or concentrate.

| Compound     | Amount (g) in Apple Juice | Amount (g) in Apple Juice Concentrate |
|--------------|---------------------------|--------------------------------------|
| Protein      | 0.033                     | 0.2                                  |
| Carbohydrate | 11.3                      | 68.5                                 |
| Fat          | 0.016                     | 0.1                                  |

**Questions:**

a) What is the amount of water in each product?

b) How much water is removed from apple juice to obtain apple juice concentrate?


**Graph/Diagram Explanation:**

This table presents a comparison between apple juice and its concentrate by listing the grams of protein, carbohydrate, and fat present in 100 grams of each product. The data show significant differences in the carbohydrate content, reflecting the concentration process.
Transcribed Image Text:**Composition of Apple Juice and Apple Juice Concentrate** The table below outlines the composition of apple juice and apple juice concentrate, providing the amount (in grams) of each component per 100 grams of juice or concentrate. | Compound | Amount (g) in Apple Juice | Amount (g) in Apple Juice Concentrate | |--------------|---------------------------|--------------------------------------| | Protein | 0.033 | 0.2 | | Carbohydrate | 11.3 | 68.5 | | Fat | 0.016 | 0.1 | **Questions:** a) What is the amount of water in each product? b) How much water is removed from apple juice to obtain apple juice concentrate? **Graph/Diagram Explanation:** This table presents a comparison between apple juice and its concentrate by listing the grams of protein, carbohydrate, and fat present in 100 grams of each product. The data show significant differences in the carbohydrate content, reflecting the concentration process.
Expert Solution
Step 1

Given:

In each 100 grams of apple juice:

Protein=0.033 g

Carbohydrate=11.3 g

Fat=0.016 g

So the remaining component is water.

In each 100 grams of apple juice concentrate:

Protein=0.2 g

Carbohydrate=68.5 g

Fat=0.1 g

And the remaining component is water.

 

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