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5. Bypass Stream – Orange Juice Concentration. Fresh orange juice typically consists of about 12 wt% dissolved solids, largely sugars, in water. In order to reduce shipping costs, the juice is often concentrated prior to shipping and then reconstituted at the destination. Some loss of the flavonoids and thermally sensitive volatile components occur in this step, so a widely accepted approach is to somewhat concentrate the juice and then add a small amount of fresh juice (called a cutback) to the concentrate to produce a product of improved flavor and aroma. Suppose that 10 wt% of the feed to such a process is used as cutback, and the evaporator is used to produce an outlet concentrate of 80 wt% dissolved solids. The process feed rate is 10,000 Ibm/hr fresh juice., a) Draw a diagram, and label key components Calculate the rate at which water must be evaporated and the composition b) of the final product

5. Bypass Stream – Orange Juice Concentration. Fresh orange juice typically consists of about 12 wt% dissolved solids, largely sugars, in water. In order to reduce shipping costs, the juice is often concentrated prior to shipping and then reconstituted at the destination. Some loss of the flavonoids and thermally sensitive volatile components occur in this step, so a widely accepted approach is to somewhat concentrate the juice and then add a small amount of fresh juice (called a cutback) to the concentrate to produce a product of improved flavor and aroma. Suppose that 10 wt% of the feed to such a process is used as cutback, and the evaporator is used to produce an outlet concentrate of 80 wt% dissolved solids. The process feed rate is 10,000 Ibm/hr fresh juice., a) Draw a diagram, and label key components Calculate the rate at which water must be evaporated and the composition b) of the final product

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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5. Bypass Stream – Orange Juice Concentration. Fresh orange juice typically consists of about 12 wt% dissolved solids, largely sugars, in water. In order to reduce shipping costs, the juice is often concentrated prior to shipping and then reconstituted at the destination. Some loss of the flavonoids and thermally sensitive volatile components occur in this step, so a widely accepted approach is to somewhat concentrate the juice and then add a small amount of fresh juice (called a cutback) to the concentrate to produce a product of improved flavor and aroma. Suppose that 10 wt% of the feed to such a process is used as cutback, and the evaporator is used to produce an outlet concentrate of 80 wt% dissolved solids. The process feed rate is 10,000 Ibm/hr fresh juice., a) Draw a diagram, and label key components Calculate the rate at which water must be evaporated and the composition b) of the final product
Transcribed Image Text:5. Bypass Stream – Orange Juice Concentration. Fresh orange juice typically consists of about 12 wt% dissolved solids, largely sugars, in water. In order to reduce shipping costs, the juice is often concentrated prior to shipping and then reconstituted at the destination. Some loss of the flavonoids and thermally sensitive volatile components occur in this step, so a widely accepted approach is to somewhat concentrate the juice and then add a small amount of fresh juice (called a cutback) to the concentrate to produce a product of improved flavor and aroma. Suppose that 10 wt% of the feed to such a process is used as cutback, and the evaporator is used to produce an outlet concentrate of 80 wt% dissolved solids. The process feed rate is 10,000 Ibm/hr fresh juice., a) Draw a diagram, and label key components Calculate the rate at which water must be evaporated and the composition b) of the final product
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