5. Arrange the following fatty acids in order from lowest melting point to highest: myristic acid, arachidonic acid, linolenic acid, stearic acid, oleic acid. What do the highest have in common? What do the lowest have in common?

Biochemistry
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Chapter1: Biochemistry: An Evolving Science
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5. Arrange the following fatty acids in order from lowest melting point to highest: myristic
acid, arachidonic acid, linolenic acid, stearic acid, oleic acid. What do the highest have
in common? What do the lowest have in common?
6. There are a wide range of oils and fats used in the culinary arts. Arrange the following
in order from least saturated to most saturated: corn oil, lard, butter, canola oil, olive oil,
coconut oil.
Transcribed Image Text:5. Arrange the following fatty acids in order from lowest melting point to highest: myristic acid, arachidonic acid, linolenic acid, stearic acid, oleic acid. What do the highest have in common? What do the lowest have in common? 6. There are a wide range of oils and fats used in the culinary arts. Arrange the following in order from least saturated to most saturated: corn oil, lard, butter, canola oil, olive oil, coconut oil.
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