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5 How nursing's goals and/or mission are applied to or achieved in terms of nutrition.never copy from Google
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- Nursing You are caring for a patient who has a history of Crohn’s disease. She gets severe abdominal cramps and uses a heating pad at home for the pain. She is very fair with freckles and red hair; she is also 11 weeks pregnant. Your facility often uses a heating pack that is self-contained and temperature regulated to avoid burns. There is no order for this, nor is it in her care plan. You tell her you will speak to the nurse. The patient tells you the facility system is not good enough; it does not get hot enough anyway. She will have her husband bring in her own. Is this acceptable? Please explain why and include your findings on the possible effects of heat on a developing fetus.5 How nutrition is related to or utilised in relation to the mission and/or goals of nursing.How is nutrition applied/implemented as part of mission and/or objectives in nursing.dont copy from Google
- How is nutrition applied/implemented as part of mission and/or objectives in nursing.thankschoose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopyNutrition Care Process Using the matrix below, summarize the practical knowledge, skills and behavior needed to accomplish each of the step in the Nutrition Care Process. Steps in Nutrition Care Process Knowledge Needed Skills Needed Behavior/Attitude Needed Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluation
- A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which information should the nurse include in the education session? Select all that apply? School-age children need to avoid hot dogs and grapes Older adults have altered food flavor from a decrease in taste cells. Toddlers become picky eaters. Infants triple weight at 1 year. Pregnant women to follow pre-pregnancy dietary requirements. A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juice A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend the client? 1.5 oz raisins 8 oz black tea 1 cup canned black beans 8 oz whole milk A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the…The practical nurse (PN) is participating in a health promotion program for a group of adults at a health fair about life style choices. Which information is most important for the PN to emphasize? A Perform monthly self examination of breasts and testes. B Eat a diet high in fruits, vegetables, and whole grains. C Completely stop the use of cigarette and tobacco products.D Avoid the midday sun and use sunscreen.Which statement is NOT a key descriptor of the nursing process? The nursing process is systematic in that each nursing activity is part of an ordered sequence of activities, depends on the accuracy of the activity that preceded it, and influences the actions that follow it. The nursing process is systematic in that each nursing activity is part of an ordered sequence of activities, depends on the accuracy of the activity that preceded it, and influences the actions that follow it. The nursing process is interpersonal in that a patient is viewed as a "problem to be solved" and nurses interact mechanically to provide the solution. The nursing process is interpersonal in that a patient is viewed as a "problem to be solved" and nurses interact mechanically to provide the solution. The nursing process is dynamic, meaning that each step flows into the next step and there is a great deal of interaction and overlapping among the five steps. The nursing process is dynamic,…
- Could you please help me with a care plan on this topic: Impaired Nutrition less than body requirements also must include subjective and objective data, assessment, diagnosis, planning/intervention, implementation, evaluation goals.2. How is nutritions applied/implemented as part of mission and/or objectives in nursing.?Develop 1 NCP for Ileostomy and Colostomy patients. Make a nursing care plan - Assessment - Diagnosis - Planning - Interventions - Evaluation