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42) What is the [H3O+] concentration of a solution that has a pH = 11.61, 7.156, 0.015

42) What is the [H3O+] concentration of a solution that has a pH = 11.61, 7.156, 0.015

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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docs.google.com do ent/d/13308Z- Chemistry 114 Fall 2020 FINAL File Edit View Insert Format Tools Add-ons Help 100% Normal text Times New... 12 1 3 4 5 D) S- 40) In a hydrochloric acid solution, where the [HCI] iş 0 01289 M, what is the pH? -log .01289= 1.8897 41) Calculate the acid concentration of a sample of acid rain with a pH of 4.20, 13.59, 7.189 10A-5x6.31-D4.20 42) What is the [H30+] concentration of a solution that has a pH 11.61, 7.156, 0.015 [H30]+ = 10^-11.61%3 43) What is a neutralization reaction? A+B 44) Which group of carbohydrates cannot be hydrolyzed to give smaller molecules? A) monosaccharides B) disaccharides C) trisaccharides D) oligosaccharides E) polysaccharides 45) List 4 disaccharides. Sucrose, Lactose, Maltose, Isomaltose 46) When starch is broken into monosaccharides, the carbohydrate formed is glucose
Transcribed Image Text:docs.google.com do ent/d/13308Z- Chemistry 114 Fall 2020 FINAL File Edit View Insert Format Tools Add-ons Help 100% Normal text Times New... 12 1 3 4 5 D) S- 40) In a hydrochloric acid solution, where the [HCI] iş 0 01289 M, what is the pH? -log .01289= 1.8897 41) Calculate the acid concentration of a sample of acid rain with a pH of 4.20, 13.59, 7.189 10A-5x6.31-D4.20 42) What is the [H30+] concentration of a solution that has a pH 11.61, 7.156, 0.015 [H30]+ = 10^-11.61%3 43) What is a neutralization reaction? A+B 44) Which group of carbohydrates cannot be hydrolyzed to give smaller molecules? A) monosaccharides B) disaccharides C) trisaccharides D) oligosaccharides E) polysaccharides 45) List 4 disaccharides. Sucrose, Lactose, Maltose, Isomaltose 46) When starch is broken into monosaccharides, the carbohydrate formed is glucose
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