4.When an alcohol is heated in the presence of sulfuric acid, it is a reaction a) addition b) substitution c) elimination d) polymerization e) hydrolysis 5.Which reactions are the opposite of each other? a) addition and substitution b) hydrolysis and condensation c) elimination and substitution d) esterification and condensation e) oxidation and addition 6.Forces present in all polar molecules only. a) dispersion b) dipoles-dipoles c) hydrogen d) van der Waals e) b) and c) 7.Secondary alcohols are oxidized to form a) aldehydes b) primary alcohols c) ketones d) carboxylic acids e) they are not oxidized 8.DNA monomers: a) amino acids b) nucleotides c) monosaccharides d) lactose e) glucose

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4.When an alcohol is heated in the presence of sulfuric acid, it is a reaction
a) addition
b) substitution
c) elimination
d) polymerization
e) hydrolysis
5.Which reactions are the opposite of each other?
a) addition and substitution
b) hydrolysis and condensation
c) elimination and substitution
d) esterification and condensation
e) oxidation and addition
6.Forces present in all polar molecules only.
a) dispersion
b) dipoles-dipoles
c) hydrogen
d) van der Waals
e) b) and c)
7.Secondary alcohols are oxidized to form
a) aldehydes
b) primary alcohols
c) ketones
d) carboxylic acids
e) they are not oxidized
8.DNA monomers:
a) amino acids
b) nucleotides
c) monosaccharides
d) lactose
e) glucose
Transcribed Image Text:4.When an alcohol is heated in the presence of sulfuric acid, it is a reaction a) addition b) substitution c) elimination d) polymerization e) hydrolysis 5.Which reactions are the opposite of each other? a) addition and substitution b) hydrolysis and condensation c) elimination and substitution d) esterification and condensation e) oxidation and addition 6.Forces present in all polar molecules only. a) dispersion b) dipoles-dipoles c) hydrogen d) van der Waals e) b) and c) 7.Secondary alcohols are oxidized to form a) aldehydes b) primary alcohols c) ketones d) carboxylic acids e) they are not oxidized 8.DNA monomers: a) amino acids b) nucleotides c) monosaccharides d) lactose e) glucose
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