4. When strawberries are thawed there is a tendency to lose some juice in the process. A recent study was done to try to reduce the loss of juice during thawing. The data below gives the percentage of juice lost after thawing for 11 different strawberry varieties from that recent study. 2.8 4.1 4.1 4.2 4.4 4.4 4.6 4.8 5.0 5.0 5.3 5.6 Construct a stemplot below.

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