4. The solubility of sucrose is 320 g/100 g H20 at 70°C. a. How much sucrose can dissolve in 200 g of H20 at 70°C? b. Will 700 g of sucrose dissolve in 200 g of H20 at 100°C? Explain your reasoning.
4. The solubility of sucrose is 320 g/100 g H20 at 70°C. a. How much sucrose can dissolve in 200 g of H20 at 70°C? b. Will 700 g of sucrose dissolve in 200 g of H20 at 100°C? Explain your reasoning.
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:**Educational Content: Solubility of Sucrose**
### Problem 4:
The solubility of sucrose is **320 g/100 g H₂O** at **70°C**.
a. **Question**: How much sucrose can dissolve in 200 g of H₂O at 70°C?
**Answer**: Given the solubility, you can calculate the amount of sucrose that can dissolve in 200 g of water by setting up a ratio. Since 320 g of sucrose dissolve in 100 g of water, in 200 g of water, twice the amount can dissolve, which is 640 g of sucrose.
b. **Question**: Will 700 g of sucrose dissolve in 200 g of H₂O at 100°C? Explain your reasoning.
**Answer**: At 100°C, the solubility of sucrose typically increases, meaning more sucrose can dissolve compared to 70°C. However, without specific data for 100°C, a definitive answer requires the actual solubility value at 100°C. Generally, with the assumption that solubility increases, it is likely that 700 g could dissolve at this higher temperature.
Note: For accurate results, consult solubility tables specific to 100°C.
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