4. Starch forms a dark blue complex when treated with iodine. Partially hydrolyzed forms (still a polymer) of starch (erythrodextrin and gly- cogen) give a red complex. These colored complexes become colorless when heated but the color comes Amylosehelice with the glucose-monomerunit: OH back again upon cooling. A single drop of I, in KI solution is enough to give an unmistakable test on a solu- tion or a solid. Draw a representative alpha helix structure with I, embed- ded within each turn to represent the dark blue complex. HO OH

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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4. Starch forms a dark blue complex
when treated with iodine. Partially
hydrolyzed forms (still a polymer)
of starch (erythrodextrin and gly-
cogen) give a red complex. These
colored complexes become colorless
when heated but the color comes
Amylosehelice with the
glucose-monomerunit:
OH
back again upon cooling. A single
drop of I, in KI solution is enough to
give an unmistakable test on a solu-
tion or a solid. Draw a representative
alpha helix structure with I, embed-
ded within each turn to represent the
dark blue complex.
но
OH
Transcribed Image Text:4. Starch forms a dark blue complex when treated with iodine. Partially hydrolyzed forms (still a polymer) of starch (erythrodextrin and gly- cogen) give a red complex. These colored complexes become colorless when heated but the color comes Amylosehelice with the glucose-monomerunit: OH back again upon cooling. A single drop of I, in KI solution is enough to give an unmistakable test on a solu- tion or a solid. Draw a representative alpha helix structure with I, embed- ded within each turn to represent the dark blue complex. но OH
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