4. It you exercise strenuously without sufficient oxygen, lactic acid accumulates and contributes to muscle fatigue and soreness. When oxygen Is later available, lactic acid must be oxldized to pyruvicacld. The structure of lactic acid Is shown below. Smen zn i 190q ionollibbo brno z9wanD srli solboblvo1g00 ar OH %3D0 nsowied bavisedo 29onnshib vns nieiqd CH3CTC Joeinsqn brnis lortools lyrtis lo yilidulo ori OH lactic acid pyruvic acid (a) Circle the alcohol functional group. Classify the alcohol as primary, secondary, or tertiary. lorlaole ytudi bns (HOCH HDH;H) loriools lytud-n to yilliduloz artt (b) Predict the solublity and chromic acld test results for lactic acid. (HO,HOHOHOHOgHO) lo19ayg bns lorlools lygangozi to izoalv orti (c) Complete the reaction equation above. Draw the formula of the reaction product, pyruvic acid. lovsoylg bns lorlools yrite to zrobo ert (b)
Ideal and Real Gases
Ideal gases obey conditions of the general gas laws under all states of pressure and temperature. Ideal gases are also named perfect gases. The attributes of ideal gases are as follows,
Gas Laws
Gas laws describe the ways in which volume, temperature, pressure, and other conditions correlate when matter is in a gaseous state. The very first observations about the physical properties of gases was made by Robert Boyle in 1662. Later discoveries were made by Charles, Gay-Lussac, Avogadro, and others. Eventually, these observations were combined to produce the ideal gas law.
Gaseous State
It is well known that matter exists in different forms in our surroundings. There are five known states of matter, such as solids, gases, liquids, plasma and Bose-Einstein condensate. The last two are known newly in the recent days. Thus, the detailed forms of matter studied are solids, gases and liquids. The best example of a substance that is present in different states is water. It is solid ice, gaseous vapor or steam and liquid water depending on the temperature and pressure conditions. This is due to the difference in the intermolecular forces and distances. The occurrence of three different phases is due to the difference in the two major forces, the force which tends to tightly hold molecules i.e., forces of attraction and the disruptive forces obtained from the thermal energy of molecules.
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PROP 240: Structuré and Properties of Alcohols
nolba
4. If you exercise strenuously without sufficlent oxygen, lactic acid accumulates and contributes to
muscle fatigue and soreness. When oxygen Is later available, lactic acid must be oxidized to pyruvic acld.
The structure of lactic acid Is shown below.
yo19oq Ionollibbo brio z9wanD srli 1o bobilvo1g 2opgz sri sU
OH
nsewied bavi92do 29on91sib yns nieigxa
CH3 CT
H
[0]
oflols vingg-n bis lorlools lyrlis lo yilidulo2 ori (6)
OH
lactic acid
pyruvic acid
(a) Circle the alcohol functional group. Classify the alcohol as primary, secondary, or tertlary.
lorlools lylud- bns (HO HD HD,H);HD) lorlools lydud-n lo villidulo2 erit (d)
(b) Predict the solublity and chromlc acid test results for lactic acld.
(9 UG ARCORIA o 2obiob cou ACGLO (CH OHCHOHCH OHI
(c) Complete the reaction equation above. Draw the formula of the reaction product, pyruvic acid.
l0190yig brs lorlools lyrits to zrobo ert (b)
5. Containers of antifreeze contain such warnings as 'Dispose of ethylene glycol properly" and "Keep
out of the reach of children and animals". Considerlng the chemical reactivity of alcohols, suggest a spe-
cific reason for these types of warnings. moil vlibs91 2ois1oqsv9 8 2 loriosis ygorgoai to
lom or aer a loovte anslyrlis to tnloq aniliod erfT llodiineloro9lins 26 blo2 21 (HO HDHO,-H
ol noltsnsiaxs na sblvo19 16limle 916 loyla analynie bne lorfools iygo1goal o 2922sm 1elp
2nlog gillod isr ni sonshib bsviszdo
e 9log nem vd bou let doo sri lo alzed srli el noliebixo bbe almoɔ.E
umsf onsulo bnu gvlo DIDquua olqosq to ilieand ari ni lorloole lyrtis bpiob
ube is lorlots lyis to Inuoms rll ol lenoihogoig al bubong n99
tog no o oni ma lonos vs mot bemiot abog nousbbo ow ert
2002 Wadsworth Group, a part of Cengage Learning](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F99edbb2b-cdb3-42ad-a421-823a7657cd58%2F5694bb7d-b70c-4ac7-9141-00670f07a636%2Fxlimefc_processed.jpeg&w=3840&q=75)

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