4. In a culture of yeast, the amount of active ferment grows at a rate proportional to the amount present. If the amount doubles in 1 hour, how many times the original amount may be anticipated at the end of 2.75 hours.

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Chapter5: Exponential And Logarithmic Functions
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4. In a culture of yeast, the amount of active ferment grows at a rate proportional to the
amount present. If the amount doubles in 1 hour, how many times the original amount may
be anticipated at the end of 2.75 hours.
Transcribed Image Text:4. In a culture of yeast, the amount of active ferment grows at a rate proportional to the amount present. If the amount doubles in 1 hour, how many times the original amount may be anticipated at the end of 2.75 hours.
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