4. Figure 16.3 shows the solubility of AgNO, in water in units of moles of AgNO, per kilogram of H;O. If 255 g of AGNO, is added to 100 g of water at 95°C and cooled slowly, at what temperature will the solution become saturated? FIGURE 16.3 Most solubilities increase with increasing temperature, but some decrease. Note that the 25 changes are not always smooth because different solid hydrates form over different temperature ranges. AGNO3 20 AgF 15 10 NaCH;COO NaCl NANO3 KCIO4 0.3 0.2 Cez(SO4)3 0.1 CaSO4 0.0 10 20 30 40 50 60 70 80 90 100 Temperature (°C) Solubility (moles of solute per kg of water)

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4. Figure 16.3 shows the solubility of AgNO, in water in
units of moles of AgNO, per kilogram of H;O. If 255 g of
AGNO, is added to 100 g of water at 95°C and cooled
slowly, at what temperature will the solution become
saturated?
Transcribed Image Text:4. Figure 16.3 shows the solubility of AgNO, in water in units of moles of AgNO, per kilogram of H;O. If 255 g of AGNO, is added to 100 g of water at 95°C and cooled slowly, at what temperature will the solution become saturated?
FIGURE 16.3 Most solubilities
increase with increasing temperature,
but some decrease. Note that the
25
changes are not always smooth
because different solid hydrates form
over different temperature ranges.
AGNO3
20
AgF
15
10
NaCH;COO
NaCl
NANO3
KCIO4
0.3
0.2
Cez(SO4)3
0.1
CaSO4
0.0
10
20
30
40
50
60
70
80
90
100
Temperature (°C)
Solubility (moles of solute per kg of water)
Transcribed Image Text:FIGURE 16.3 Most solubilities increase with increasing temperature, but some decrease. Note that the 25 changes are not always smooth because different solid hydrates form over different temperature ranges. AGNO3 20 AgF 15 10 NaCH;COO NaCl NANO3 KCIO4 0.3 0.2 Cez(SO4)3 0.1 CaSO4 0.0 10 20 30 40 50 60 70 80 90 100 Temperature (°C) Solubility (moles of solute per kg of water)
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