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4. Cooking vegetables or pasta in water and pouring it through a sieve to remove the water is using what separation method? A) filtration B) centrifugation C) distillation D) extraction

4. Cooking vegetables or pasta in water and pouring it through a sieve to remove the water is using what separation method? A) filtration B) centrifugation C) distillation D) extraction

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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4. Cooking vegetables or pasta in water and pouring it through a sieve to remove the water is using what separation method? A) filtration B) centrifugation C) distillation D) extraction
Transcribed Image Text:4. Cooking vegetables or pasta in water and pouring it through a sieve to remove the water is using what separation method? A) filtration B) centrifugation C) distillation D) extraction
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