4. Calcium citrate is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. The solubility of calcium citrate (Ca3(C6H5O7)2) in water is 0.105 g/L at 35°C, and its molecular weight is 498.46 g/mol. Calculate the solubility product constant for calcium citrate.

4. Calcium citrate is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. The solubility of calcium citrate (Ca3(C6H5O7)2) in water is 0.105 g/L at 35°C, and its molecular weight is 498.46 g/mol. Calculate the solubility product constant for calcium citrate.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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4. Calcium citrate is commonly used as a food additive (E333), usually as a preservative, but sometimes
for flavor. The solubility of calcium citrate (Ca3(C6H5O7)2) in water is 0.105 g/L at 35°C, and its molecular
weight is 498.46 g/mol. Calculate the solubility product constant for calcium citrate.

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