4. Below we give the overall dining experience ratings (Outstanding, Very Good, Good, Average, or Poor) of 30 randomly selected patrons at a restaurant on a Saturday evening. Outstanding Outstanding Very Good Outstanding Very Good Outstanding Outstanding Very Good Outstanding Good Good Outstanding Outstanding Good Good Very Good Very Good Outstanding Outstanding Very Good Outstanding Very Good Outstanding Very Good Average Very Good Outstanding Outstanding Very Good Good a. Find the frequency distribution and relative frequency distribution for these data. b. Construct a percentage bar chart for these data. c. Construct a percentage pie chart for these data.
4. Below we give the overall dining experience ratings (Outstanding, Very Good, Good, Average, or Poor) of 30 randomly selected patrons at a restaurant on a Saturday evening. Outstanding Outstanding Very Good Outstanding Very Good Outstanding Outstanding Very Good Outstanding Good Good Outstanding Outstanding Good Good Very Good Very Good Outstanding Outstanding Very Good Outstanding Very Good Outstanding Very Good Average Very Good Outstanding Outstanding Very Good Good a. Find the frequency distribution and relative frequency distribution for these data. b. Construct a percentage bar chart for these data. c. Construct a percentage pie chart for these data.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
Related questions
Question
![4. Below we give the overall dining experience ratings (Outstanding, Very Good,
Good, Average, or Poor) of 30 randomly selected patrons at a restaurant on a
Saturday evening.
Outstanding
Outstanding
Very Good
Outstanding
Very Good
Outstanding
Outstanding
Very Good
Outstanding
Good
Outstanding
Outstanding
Good
Very Good
Outstanding
Very Good
Outstanding
Very Good
Good
Very Good
Very Good
Outstanding
Outstanding
Very Good
Good
Average
Very Good
Outstanding
Outstanding
Good
a. Find the frequency distribution and relative frequency distribution for these
data.
b. Construct a percentage bar chart for these data.
c. Construct a percentage pie chart for these data.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F95706448-3605-4f6c-86bb-d310372181e9%2Ffd317876-3362-453d-ab84-8fa56ee34539%2Fgfycb4b_processed.jpeg&w=3840&q=75)
Transcribed Image Text:4. Below we give the overall dining experience ratings (Outstanding, Very Good,
Good, Average, or Poor) of 30 randomly selected patrons at a restaurant on a
Saturday evening.
Outstanding
Outstanding
Very Good
Outstanding
Very Good
Outstanding
Outstanding
Very Good
Outstanding
Good
Outstanding
Outstanding
Good
Very Good
Outstanding
Very Good
Outstanding
Very Good
Good
Very Good
Very Good
Outstanding
Outstanding
Very Good
Good
Average
Very Good
Outstanding
Outstanding
Good
a. Find the frequency distribution and relative frequency distribution for these
data.
b. Construct a percentage bar chart for these data.
c. Construct a percentage pie chart for these data.
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