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35. Which mineral is commónly used as a food additive? A. calcite C. talc B. halite D. fluorite 36. Which two processes lead cirectly to the formation of both breccia and conglomerate? A. heat and pressure B. melting and solidification C. compaction and cementation D. evaporation and precipitation

35. Which mineral is commónly used as a food additive? A. calcite C. talc B. halite D. fluorite 36. Which two processes lead cirectly to the formation of both breccia and conglomerate? A. heat and pressure B. melting and solidification C. compaction and cementation D. evaporation and precipitation

Applications and Investigations in Earth Science (9th Edition)
Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
Section: Chapter Questions
Problem 1LR
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35. Which mineral is commonly used as a food additive? A. calcite B. halite C. talc D. fluorite 36. Which two processes lead cirectly to the formation of both breccia and conglomerate? A. heat and pressure B. melting and solidification C. compaction and cementation D. evaporation and precipitation
Transcribed Image Text:35. Which mineral is commonly used as a food additive? A. calcite B. halite C. talc D. fluorite 36. Which two processes lead cirectly to the formation of both breccia and conglomerate? A. heat and pressure B. melting and solidification C. compaction and cementation D. evaporation and precipitation
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