3.72 Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H1206 – 2C2H5OH + 2CO2 glucose ethanol Starting with 500.4 g of glucose, what is the maxi- mum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol = 0.789 a/mL.)
3.72 Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H1206 – 2C2H5OH + 2CO2 glucose ethanol Starting with 500.4 g of glucose, what is the maxi- mum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol = 0.789 a/mL.)
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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![3.72 Fermentation is a complex chemical process of wine making in which glucose is converted into
ethanol and carbon dioxide:
C6H1206 → 202H5OH + 2CO2
glucose
ethanol
Starting with 500.4 g of glucose, what is the maxi- mum amount of ethanol in grams and in liters that can
be obtained by this process? (Density of ethanol = 0.789 g/mL.)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb743316a-064f-47fa-8fb3-a45af69cf914%2F8979d458-7ec4-47f1-82af-906c7de7a7c0%2Fkwnjnt6_processed.jpeg&w=3840&q=75)
Transcribed Image Text:3.72 Fermentation is a complex chemical process of wine making in which glucose is converted into
ethanol and carbon dioxide:
C6H1206 → 202H5OH + 2CO2
glucose
ethanol
Starting with 500.4 g of glucose, what is the maxi- mum amount of ethanol in grams and in liters that can
be obtained by this process? (Density of ethanol = 0.789 g/mL.)
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