3. Which o the following is the biological importance of lipids? They have a high energy value (25% of the body needs) and provide more energy than carbohydrates and proteins,

Q: Define and give there functions a. Carbohydrates b.polysaccharides

A: For the survival of living organisms, food is essential. The major components of food include…

Q: In the absence of oxygen is glucose the major source of ATP?

A: It is generally agreed upon that ATP serves as the mediator of energy transfer between anabolism and…

Q: Schools are looking for a balanced food option to serve their students. They are looking for a food…

A: Balanced diet  A balanced diet consists of different types of foods containing the all Macro and…

Q: 7. Draw the fatty acid 18:3 ", What kind of omega fatty acid is this? 12,15

A: Fatty acids are the simplest form of lipids and serve as constituents in a large number of complex…

Q: Which compound is NOT a substrate or product of lipin?     1.diacylglycerol 2.phosphatidic acid…

A: Lipids are large biomolecules made up of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: All amino acids have at least one __________ group and one __________ group in their molecular…

A: All biomolecules are usually polymers made up of building blocks. They may not be made up of the…

Q: 34. Which fatty acidis most likely to bea solid at room temperature? a. CH он b. CH, CH OH CH,-C-OH…

A: Fat is an important energy source for the body. Fat is made of fatty acids and glycerol. Fatty acids…

Q: Discuss how the structural/chemical properties of fat affect its physical characteristics and…

A: Fats are one of the major dietary requirements for an organism apart from carbohydrates and proteins…

Q: 2. Which of the following statements is true to cholesterol in he human body? It aids in the…

A: Cholesterol is a fat or lipid that is present in our body. Cholesterol has many functions that…

Q: 4. How important are hydrogen and oxygen in the composition of carbohydrates?

A: Carbohydrates are one of the most important biomolecules that assist in various cellular functions.…

Q: 15. The smallest monosaccharides are made from how many carbon atoms?

A: Monosaccharides : It are simple sugars in which there are one oxygen atom and two hydrogen atom for…

Q: 1. What are the major differences in both meals? 2. Is the turkey sub healthier when looking at the…

A: The macromolecules present in the turkey sub and burger are: Turkey Sub: 47 grams of carbohydrates,…

Q: 5. What enzyme/s is/are responsible for lipid hydrolysis? What is their role?

A: Lipids are important biomolecules which are non-polar in nature. Lipids act as the structural…

Q: the recommmended %DV from carbohydrate is 24 g if the naturition fact lable of your's meal says the…

A: There are different macromolecules present in the human body. Each macromolecule plays a unique role…

Q: ОН O= c–CH,OH НО H OH

A: Vitamin C is also known as ascorbic acid. Vitamin C is a water-soluble compound. Vitamin C helps to…

Q: a.) Explain how negative feedback is used to regulate a metabolic pathway.    b.) Explain how…

A: Feedback loops are organic mechanisms whereby homeostasis is kept up with. This happens when the…

Q: 1. In three sentences or less, how does the definition of “lipid” differ from the types of…

A: Biologically lipids are a chemically diverse group of organic compounds that are insoluble in water.…

Q: 5. What is the classification of the mixed triglyceride below? H,C-o HC 12 15 H,C-o Simple Lipids…

A: Lipids are the macro molecules made up glycerol backbone, fatty acids attached to it. They are also…

Q: Classification of lipids.

A: A category of heterogeneous chemical substances that are soluble in non-polar solvents are referred…

Q: Which of the following polysaccharides is a component of the extracellular matrix and connective…

A: The extracellular matrix is a connective tissue suspended in a non-cellular matrix that provides…

Q: 9. The function of a protein is determined primarily by: 1. Its molecular weight 2. The number of…

A: Proteins are polymers formed by the joining of multiple amino acids. It is the most abundant…

Q: 10. Which of the following statements is true to lipoproteins?

A: Lipoprotein is a molecule that transports cholesterol throughout the body. There are two types of…

Q: 9. What do HDL and LDL stand for? 10. Considering HDL and LDL, which is considered "bad cholesterol"…

A: Lipoproteins are substances that carry cholesterol through your bloodstream . They are made up of…

Q: 1. Amino acids are the "building blocks" of protein Which are the basic amino acids?

A: Ans: The organic molecule which consists of basic amino group such as NH2, carboxylic group like…

Q: What are the three major classes of carbohydrates? Describe each in one sentence

A: CARBOHYDRATES:- carbs, sugars molecules found in potatoes, rice, and many other food items.…

Q: A normal adult requires 2000 Calories per day to maintain his metabolism. Nutritionists recommend…

A: A diet should constitute of foods that include a different proportion of carbohydrates, protein, and…

Q: Betaxolol is an effective ocular antihypertensive agent, pharmacologically classified as a…

A: Betaxolol is a drug given for the treatment of glaucoma, hypertension and angina. This drug blocks…

Q: Which of the following statements concerning TAGS is FALSE? O They are classified as a saponifiable…

A: Lipids are biomolecules which are water insoluble. These are hydrophobic in nature due to alkyl…

Q: 10. The majority of an adipocyte is made up of 11. The matrix of connective tissue is comprised of…

A: Adipocytes are fat cells that make up the adipose tissue and it stores a large amount of energy that…

Q: 10. Which choice(s) correctly describe this fatty acid? A. It is an omega-3 fatty acid. B. It is a…

A: Fatty acids are the long-chain lipid carboxylic acids found in the body. these are two types based…

Q: 4. What is the building block of carbohydrates?  fatty acids amino acids monosaccharide cellulose

A: Carbohydrates are organic substances having carbon, hydrogen and oxygen where hydrogen and oxygen…

Q: 35. what do you call the most common carbohydrates?

A: Carbohydrates are one of the four major biomolecules (which also includes proteins, lipids, and…

Q: 6. What is the building block of the fat molecule below? H,C-o HC -0 9. 12 15 H,C-o a glycerol…

A: Most of the cellular compounds are made of carbon molecules, hence are organic molecules.…

Q: hich of the following statement is incorrect about fatty acids? a. In nature, the most prevalent…

A: Introduction: Lipids are water-insoluble biomolecules. They are the smallest among other…

Q: he building block of carbohydrates

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones or compounds that can be hydrolysed…

Q: Use what you know about carbohydrates and lipids to group the following compounds: 1. 11

A: Carbohydrates are represented by stoichiometric formular (CH2O)n. Lipids are represented by…

Q: 3. What are the three classes of carbohydrates?

A: There are many Macromolecules required for our body to live .These Macromolecules include proteins ,…

Q: Carbohydrates provide more energy than fats do. True False

A: In a human diet, carbohydrates form a major source of energy. Fats also produce energy in addition…

Q: 2. Which of the following statements is true to the carbohydrates below: CH2OH HO- H- H- OH ОН ČH2OH…

A: Carbohydrates: Carbohydrates are sugars that provide energy for the body. It is composed of organic…

Q: 9. Which of the following is a compound lipid?|

A: Compound lipids are esters of fatty acids which consist of fatty acid, alcohol, and additional group…

Q: 2. How do oils and fats differ?  Explain for 6 sentences

A: Organic chemicals are important in the diet and valuable in a variety of industries. Oils and fats…

Q: Substances are classified as lipids on the basis of a specific element /substances they all contain…

A: