3. provides a quick, albeit inaccurate, means of obtaining the pH of a solution. 4. Substances whose pH values are above 7.00 are considered values are below 7.00 are considered ; substances whose pH 5. During a molecule A oxidized. reaction, molecule B receives an electron(s) from molecule A, leaving
3 or 4 or 5

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pH is the negative log of H+ ions concentration. It indicates the acidity of a solution. When the H+ ions concentration is high, then the solution is acidic and pH would be less. If H+ concentration is low then the pH would be high and hence the solution would be basic.
Oxidation is the loss of electrons from the molecules, atom or ion. It increases the oxidation state of molecule. It is called a reducing agent because it reduces the other molecule by donating electrons. On the other hand, the reduction is the gain of electron to the molecule, atom or ion. It decreases the oxidation state of the molecule. It is called oxidizing agent because it receives electrons from the atom making it oxidized.
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