3. Isoelectric focusing is a separation technique that takes advantage of the differences in isoelectric pH, pl, of polyprotic species like amino acids. A pH gradient is established in a gel matrix using an ampholyte, with the pH of the gel increasing from the anode to the cathode. The amino acids move along the gel – toward the cathode or the anode depending on their initial ionic state – until their charges become equal to zero. This happens when they reach the region in the gel where the pH is equal to their pI values. If the amino acids used in this experiment are the same amino acids specified in question number 1, what are the amino acids R, S, and T? Explain your answer.
3. Isoelectric focusing is a separation technique that takes advantage of the differences in isoelectric pH, pl, of polyprotic species like amino acids. A pH gradient is established in a gel matrix using an ampholyte, with the pH of the gel increasing from the anode to the cathode. The amino acids move along the gel – toward the cathode or the anode depending on their initial ionic state – until their charges become equal to zero. This happens when they reach the region in the gel where the pH is equal to their pI values. If the amino acids used in this experiment are the same amino acids specified in question number 1, what are the amino acids R, S, and T? Explain your answer.
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter14: Acids And Bases
Section14.6: Molecular Structure And Acid Strength
Problem 14.16CE
Related questions
Question
ANSWER ONLY NUMBER 3
![3. Isoelectric focusing is a separation technique that takes advantage of the differences in
isoelectric pH, pl, of polyprotic species like amino acids. A pH gradient is established
in a gel matrix using an ampholyte, with the pH of the gel increasing from the anode to
the cathode. The amino acids move along the gel
depending on their initial ionic state -
happens when they reach the region in the gel where the pH is equal to their pl values.
If the amino acids used in this experiment are the same amino acids specified in question
number 1, what are the amino acids R, S, and T? Explain your answer.
toward the cathode or the anode
until their charges become equal to zero. This
Cathode
2
pH
T
Anode
http://oregonstate.edu/instruct/bb450/450material/OutlineMaterials/07 08ProteinCh
aracterization/15lsoelectricFocusing.jpeg
Isoelectric Focusing](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa1d014a0-827a-4af9-a543-87d5491cc6b9%2Faa4102e2-6826-4f8a-8761-20692b365a9a%2Fedqjzdr_processed.jpeg&w=3840&q=75)
Transcribed Image Text:3. Isoelectric focusing is a separation technique that takes advantage of the differences in
isoelectric pH, pl, of polyprotic species like amino acids. A pH gradient is established
in a gel matrix using an ampholyte, with the pH of the gel increasing from the anode to
the cathode. The amino acids move along the gel
depending on their initial ionic state -
happens when they reach the region in the gel where the pH is equal to their pl values.
If the amino acids used in this experiment are the same amino acids specified in question
number 1, what are the amino acids R, S, and T? Explain your answer.
toward the cathode or the anode
until their charges become equal to zero. This
Cathode
2
pH
T
Anode
http://oregonstate.edu/instruct/bb450/450material/OutlineMaterials/07 08ProteinCh
aracterization/15lsoelectricFocusing.jpeg
Isoelectric Focusing
![1. Determine the isoelectric pH (pI) of the amino acids (a) Met, M, (b) Glu, E and (c) Lys,
K. Show your solutions clearly and systematically. Draw the structures (showing the
states of protonation) of each amino acid before and after consecutive ionizations.
Indicate the pH (i.e., pKa) values at which these ionizations occur. Specify the pKa
values
you
used for the calculation of pl. The pKa values of the amino acids' ionizable
groups are listed in the table below.
Table 23.2 The pKa Values of Amino Acids
pKa
a-COOH
pKa
a-NH3*
pKa
side chain
Amino acid
Alanine
2.34
9.69
Arginine
2.17
9.04
12.48
Asparagine
2.02
8.84
Aspartic acid
2.09
9.82
3.86
Cysteine
1.92
10.46
8.35
Glutamic acid
2.19
9.67
4.25
Glutamine
2.17
9.13
Glycine
2.34
9.60
Histidine
1.82
9.17
6.04
Isoleucine
2.36
9.68
Leucine
2.36
9.60
Lysine
2.18
8.95
10.79
Methionine
2.28
9.21
Phenylalanine
2.16
9.18
Proline
1.99
10.60
Serine
2.21
9.15
Threonine
2.63
9.10
Tryptophan
2.38
9.39
Tyrosine
2.20
9.11
10.07
Valine
2.32
9.62
https://wps.prenhall.com/wps/media/objects/724/741576/Instructor_ Resources/Chapter_23/Text Images/FG23_TB02.JPG
2. Paper electrophoresis of amino acids can be carried out on a paper that is saturated with
a working buffer. The wetted paper is subjected to an electric field, causing the
movement of the amino acids down the length of the paper. The negatively charged
amino acids migrate to the anode (+ electrode) while the positively charged amino acids
migrate to the cathode (– electrode). Shown below is a set-up for paper electrophoresis
(left) and an electrophoretic profile of an amino acid mixture (right). If the amino acids
used in this experiment are the same amino acids specified in question number 1, what
are the amino acids X, Y, and Z? Explain your answer. The buffer used in this
experiment is TRIS buffer pH 8.0.
cathode
anode
X
Y Z
Anode
Cathode](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa1d014a0-827a-4af9-a543-87d5491cc6b9%2Faa4102e2-6826-4f8a-8761-20692b365a9a%2Fgopjy1_processed.jpeg&w=3840&q=75)
Transcribed Image Text:1. Determine the isoelectric pH (pI) of the amino acids (a) Met, M, (b) Glu, E and (c) Lys,
K. Show your solutions clearly and systematically. Draw the structures (showing the
states of protonation) of each amino acid before and after consecutive ionizations.
Indicate the pH (i.e., pKa) values at which these ionizations occur. Specify the pKa
values
you
used for the calculation of pl. The pKa values of the amino acids' ionizable
groups are listed in the table below.
Table 23.2 The pKa Values of Amino Acids
pKa
a-COOH
pKa
a-NH3*
pKa
side chain
Amino acid
Alanine
2.34
9.69
Arginine
2.17
9.04
12.48
Asparagine
2.02
8.84
Aspartic acid
2.09
9.82
3.86
Cysteine
1.92
10.46
8.35
Glutamic acid
2.19
9.67
4.25
Glutamine
2.17
9.13
Glycine
2.34
9.60
Histidine
1.82
9.17
6.04
Isoleucine
2.36
9.68
Leucine
2.36
9.60
Lysine
2.18
8.95
10.79
Methionine
2.28
9.21
Phenylalanine
2.16
9.18
Proline
1.99
10.60
Serine
2.21
9.15
Threonine
2.63
9.10
Tryptophan
2.38
9.39
Tyrosine
2.20
9.11
10.07
Valine
2.32
9.62
https://wps.prenhall.com/wps/media/objects/724/741576/Instructor_ Resources/Chapter_23/Text Images/FG23_TB02.JPG
2. Paper electrophoresis of amino acids can be carried out on a paper that is saturated with
a working buffer. The wetted paper is subjected to an electric field, causing the
movement of the amino acids down the length of the paper. The negatively charged
amino acids migrate to the anode (+ electrode) while the positively charged amino acids
migrate to the cathode (– electrode). Shown below is a set-up for paper electrophoresis
(left) and an electrophoretic profile of an amino acid mixture (right). If the amino acids
used in this experiment are the same amino acids specified in question number 1, what
are the amino acids X, Y, and Z? Explain your answer. The buffer used in this
experiment is TRIS buffer pH 8.0.
cathode
anode
X
Y Z
Anode
Cathode
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