3. If 100 kg of raw sugar containing 95% sucrose, 3% water, and 2% soluble non crystalline inert solids is dissolved in 30 kg of hot water and cooled to 20°C, calculate: a. The amount of sucrose (in kg) that remains in solution. b. The amount of crystalline sucrose. A saturated solution of sucrose at 20°C contains 67% sucrose (w/w).
3. If 100 kg of raw sugar containing 95% sucrose, 3% water, and 2% soluble non crystalline inert solids is dissolved in 30 kg of hot water and cooled to 20°C, calculate: a. The amount of sucrose (in kg) that remains in solution. b. The amount of crystalline sucrose. A saturated solution of sucrose at 20°C contains 67% sucrose (w/w).
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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