3. How many grams of sucrose must be added to 350 g of water to lower the vapor pressure by 1.4 mm Hg at 25 °C? The vapor pressure of water at 25 °C is 23.8 mm Hg, and the molar mass of sucrose is 342.3 g/mol.

Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
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Chapter14: Mixtures And Solutions
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3. How many grams of sucrose must be added to 350 g of water to lower the vapor pressure
by 1.4 mm Hg at 25 °C? The vapor pressure of water at 25 °C is 23.8 mm Hg, and the molar
mass of sucrose is 342.3 g/mol.
[420 g]
Transcribed Image Text:3. How many grams of sucrose must be added to 350 g of water to lower the vapor pressure by 1.4 mm Hg at 25 °C? The vapor pressure of water at 25 °C is 23.8 mm Hg, and the molar mass of sucrose is 342.3 g/mol. [420 g]
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