3. From the ingredient lists below, circle the interfering agents used in cach crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolat
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Candies can be categorized into crystalline and noncrystalline candies based on key interfering agents used in making candies.
The correct answer is below-
A. Divinity: egg whites, corn syrup, sugar, flavoring
B. Fudge: chocolate, sugar, milk, butter, vanilla, marshmallow creme
D. Fondant: sugar, whole milk, whipping cream, butter or margarine, cream of tartar
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- 3. From the ingredient lists below, circle the interfering agents used in each crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolate, sugar, milk, butter, vanilla, marshmallow crème C. Caramels: sugar, milk, butter, whipping cream, corn syrup D. Fondant: sugar, whole milk, whipping cream, butter or margarine, cream of tartar E. Taffy: sugar, water, corn syrup, butter, salt, flavoring 4. Powdered fruit-flavored drink mixes use 1 cup of sugar to ½ gallon of water. Sugar contains 15 kilocalories per teaspoon. Calculate how many kilocalories of sugar are in one 8-ounce glass of fruit-flavored beverage. Use these conversion factors: 3 teaspoons = 1 tablespoon 2 tablespoon = ½ cup 1 cup = 8 oz ½ gallon = 8 cups1. Write briefly about Metabolism of drugs ( just 5 lines ) 2. Write briefly about Polyethylene glycol ( just 3 lines ) 3. The levigating agent , explain about its role in Suppositories manufacturing 4. Write in details about types of gel 5. Write in details about fusion method in ointment preparation6. What are this medication's pharmacodynamics? 1. 80 mg Diovan 2. 10mg Prinivil 3. Lantus 18 units subcutaneous 4. Humalog 19 units subcutaneous
- A. Arrange each of the following groups of terms in order of increasing intension. 1. Animal, feline, lynx, mammal, vertebrate, wildcat. 2. Alcoholic beverage, beverage, champagne, fine white wine, white wine, wine. 3. Athlete, ball player, baseball player, fielder, infielder, shortstop. 4. Cheese, dairy product, Limburger, milk derivative, soft cheese, strong soft cheese. 5. Integer, number, positive integer, prime number, rational number, real number. B. Divide the following list of terms into five groups of five terms each, arranged in order of increasing intension. Aquatic animal, beast of burden, beverage, brandy, cognac, domestic animal, filly, fish, foal, game fish, horse, instrument, liquid, liquor, musical instrument, muskellunge, parallelogram, pike, polygon, quadrilateral, rectangle, square, Stradivarius, string instrument, violin.Fill up the table below. For inferences, indicate the identity of the macronutrient being tested in milk Chemical Test Observations Inferences a. Phenolphthalein test b. Biuret Test c. Molisch Test Film Formation What is observed during boiling of milk? Explain your observation and identify the milk component that was formed. Separation of Casein and Whey 3.1 What is observed during the addition of acetic acid in milk? Explain your observations by identifying the milk components that were formed. 3.2 Fill up the table below to summarize the confirmatory test for casein and whey. Test Sample Filtrate Residue / Precipitate Milk Component Reagents Observations Inferences 3.3 Give the function or importance of casein and whey. Test for Milk Fat Briefly describe how milk fat is being tested?11. Condition where chloramphenicol is ineffective pseudomonas infection chlamydial infection gonorrheal infection syphilis infection 12. Formulation of chloramphenicol that is palatable chloramphenicol palmitate chloramphenicol esolate chloramphenicol chlorate chloramphenicol carbonate 13. Substance which is a component of lincomycins lactone sulfur nitrobenzene amino sugars 14. Definition of Clindamycin 7-hydro-7-dioxy Lincomycin 7-hydroxy-7-deoxy Lincomycin 7-dichloro-7-hydroxy Lincomycin 7-chloro-7-deoxy Lincomycin 15. Type of bacteria most susceptible to aminoglycosides Anaerobic G(-) Aerobic G(+) Anaerobic G(+) Aerobic G(-)
- Answer the following: What is the synonyms/latin names of Acacia Syrup, Therapeutic classification of Acacia Syrup Indication of Acacia SyrupClinical Case Study and Med Calculation, Liquids for Injection Aiden Avery, age 54, has a history of Type Il diabetes for 5 years. He is seen in an urgent care clinic for complaints of shortness of breath, nonproductive cough, wheezing, and dyspnea for 1 week. Mr. A is admitted to the hospital to rule out pneumonia. At present, Mr. A has no intravenous access. Medication orders: NPH insulin 10 units subcutaneous daily Regular insulin 15 units subcutaneous daily • Sliding scale insulin: ac (before meals) and at night. For blood glucose greater than 200, administer regular insulin subcutaneously, according to formula: BG-100/40= number of units of regular insulin ● ● ● ● ● ● methylprednisolone 80 mg IVP every 8 hours ticarcillin 750 mg IM now ceftazidime 400 mg IM now morphine 4 mg IM now Calculate the doses (do not round, unless directed): 1. methylprednisolone. Supply: 125 mg in 2 mL Answer 2. ticarcillin. Supply: vial of powder labeled ticarcillin; reconstitute with 2 mL of sterile…Please answer it carefully. Thank you. Click the link below and read the article. Answer the guided questions. https://www.fs.fed.us/wildflowers/ethnobotany/resins.shtml Guided Questions:1. Based on your knowledge about gums and mucilages, how will you differentiate resins from them? (One sentence only)2. From all of the drug classifications that you learned so far, which one strikes you the most and made you realize its potential in developing new drugs? Give one (1) reason.
- Which of the following definitions is true about Contamination TERM? a. The mixing of some material with the plant by accident b. The study of plant origin, morphology of active ingredient, pharmacological effects and how to extract and store c. Drug that match the characteristic in the pharmacopoeia d. The study of the traditional use of plants for medicinal purposesMATCHING TYPE: 1. POWDER 2. SYRUP 3. ENTERIC COATED 4. SOLUTION 5. ELIXIR CHOICES: A. MEDICATION IN A CLEAR LIQUID CONTAINING WATER, ALCOHOL, SWEETENERS, AND FLAVORING B. SINGLE DRUG OR MIXTURE OF FINELY GROUND DRUGS C. MEDICATION COMBINED WITH WATER AND SUGAR SOLUTION D. TABLET OR PILL THAT PREVENTS STOMACH IRRITATION) Find out different adulterants added to milk other Detection of microorganism in milk: Detection of Table sugar: Detection of Starch Detection of Acids Detection of Soap Detection of Formalin Detection of Ammonium sulphate: than the mentioned, and the tests for detecting them. Results