3. From the ingredient lists below, circle the interfering agents used in cach crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolat
3. From the ingredient lists below, circle the interfering agents used in cach crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolat
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:3. From the ingredient lists below, circle the interfering agents used in cach crystalline candy listed.
A. Divinity: egg whites, corn syrup, sugar, flavoring
B. Fudge: chocolate, sugar, milk, butter, vanilla, marshmallow crème
C. Caramels: sugar, milk, butter, whipping cream, corn syrup
D. Fondant: sugar, whole milk, whipping cream, butter or margarine, cream of tartar
E. Taffy: sugar, water, corn syrup, butter, salt, flavoring
4
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Answer:
Candies can be categorized into crystalline and noncrystalline candies based on key interfering agents used in making candies.
The correct answer is below-
A. Divinity: egg whites, corn syrup, sugar, flavoring
B. Fudge: chocolate, sugar, milk, butter, vanilla, marshmallow creme
D. Fondant: sugar, whole milk, whipping cream, butter or margarine, cream of tartar
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