Question 3 3. From a chemical perspective, why is the energy content of fats so much greater than that ofcarbohydrates or proteins.4. Calculate the yield of ATP when one mole of stearic acid is completely oxidized to CO, and H,0.

Answered: 3. From a chemical perspective, why is…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question 3

3. From a chemical perspective, why is the energy content of fats so much greater than that of
carbohydrates or proteins.
4. Calculate the yield of ATP when one mole of stearic acid is completely oxidized to CO, and H,0.

Expert Solution

Step 1

The term "fats" regularly alludes explicitly to fatty oils (triple esters of glycerol), which are the primary segments of vegetable oils and of greasy tissue in animals; or, much more barely, to fatty substances that are strong or semisolid at room temperature, accordingly barring oils. The term may likewise be utilized all the more comprehensively as an equivalent word of lipid - any substance of natural importance, made out of carbon, hydrogen, or oxygen, that is insoluble in the water yet dissolvable in non-polar solvents.

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