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3. Based on how each food burned, which food would be the best to use for a fuel that has a steady flame and might burn for a long time? What was the composition of this food (which macromolecule was it mostly composed of)? How does this relate to the way that the human body utilizes this type of macromolecule as fuel?

3. Based on how each food burned, which food would be the best to use for a fuel that has a steady flame and might burn for a long time? What was the composition of this food (which macromolecule was it mostly composed of)? How does this relate to the way that the human body utilizes this type of macromolecule as fuel?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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3. Based on how each food burned, which food would be the best to use for a fuel that has a steady flame and might burn for a long time? What was the composition of this food (which macromolecule was it mostly composed of)? How does this relate to the way that the human body utilizes this type of macromolecule as fuel?
Transcribed Image Text:3. Based on how each food burned, which food would be the best to use for a fuel that has a steady flame and might burn for a long time? What was the composition of this food (which macromolecule was it mostly composed of)? How does this relate to the way that the human body utilizes this type of macromolecule as fuel?
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