3. a) Which of the following is not a teratogen: x-rays, folic acid, alcohol, mercury, HIV, nicotine, tetracycline (an antibiotic), vitamin C? b) Explain why the answer you chose in (a) is not a teratogen and why the others are. 4. What is parturition? 5. a) How many stages of parturition are there? b) Describe what occurs during each of these stages. 6. Describe two hormonal changes that occur in the mother's body as parturition occurs. 7. Outline how hormones are involved in lactation and

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question 3, 4, 5, 6,7,8
3. a) Which of the following is not a teratogen: x-rays,
folic acid, alcohol, mercury, HIV, nicotine,
tetracycline (an antibiotic), vitamin C?
b) Explain why the answer you chose in (a) is not
a teratogen and why the others are.
4. What is parturition?
5. a) How many stages of parturition are there?
b) Describe what occurs during each of these stages.
6. Describe two hormonal changes that occur in the
mother's body as parturition occurs.
7. Outline how hormones are involved in lactation and
the suckling reflex. ICT
8. In the traditional birthing practices of Inuit women, the
women increased their consumption of caribou, char,
muktuk (whale blubber and skin), and seal, and they
limited their intake of berries. They did not eat any aged
food. (Source: Midwifery and Aboriginal Midwifery in
Canada, National Aboriginal Health Organization,
2004, p. 24.) Infer at least two reasons for these food
choices and omissions.
Transcribed Image Text:3. a) Which of the following is not a teratogen: x-rays, folic acid, alcohol, mercury, HIV, nicotine, tetracycline (an antibiotic), vitamin C? b) Explain why the answer you chose in (a) is not a teratogen and why the others are. 4. What is parturition? 5. a) How many stages of parturition are there? b) Describe what occurs during each of these stages. 6. Describe two hormonal changes that occur in the mother's body as parturition occurs. 7. Outline how hormones are involved in lactation and the suckling reflex. ICT 8. In the traditional birthing practices of Inuit women, the women increased their consumption of caribou, char, muktuk (whale blubber and skin), and seal, and they limited their intake of berries. They did not eat any aged food. (Source: Midwifery and Aboriginal Midwifery in Canada, National Aboriginal Health Organization, 2004, p. 24.) Infer at least two reasons for these food choices and omissions.
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