3. A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar by acid- base titration. The density of the sample is 1.01 g/mL. The titrant is 1.002 M NaOH. The average volume of titrant required to titrate 25.00 mL aliquots of the vinegar is 20.78 mL. What is the concentration of acetic acid in the vinegar? Express your answer the way a food chemist probably would: as a percent by mass.

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**Titration Problem Explanation**

**Problem:**

A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar by acid-base titration. 

- **Density of the sample:** 1.01 g/mL
- **Titrant:** 1.002 M NaOH
- **Average volume of titrant required:** 20.78 mL
- **Volume of vinegar aliquot:** 25.00 mL

Calculate the concentration of acetic acid in the vinegar, expressing the answer as a percent by mass.

**Details to Consider:**

1. **Acetic Acid Reaction:** 
   - The acetic acid (CH₃COOH) reacts with sodium hydroxide (NaOH) in a 1:1 molar ratio.

2. **Calculate Moles of NaOH:**
   - Use the formula: 
     \[
     \text{Moles of NaOH} = \text{Molarity} \times \text{Volume (L)}
     \]

3. **Determine Moles of Acetic Acid:**
   - Since the reaction is 1:1, moles of acetic acid = moles of NaOH.

4. **Mass of Acetic Acid:** 
   - Calculate the mass using: 
     \[
     \text{Mass} = \text{Moles} \times \text{Molar Mass of Acetic Acid (60.05 g/mol)}
     \]

5. **Convert to Percent by Mass:**
   - Use the density to calculate the total mass of the vinegar aliquot.
   - Calculate percent by mass using:
     \[
     \%\text{(w/w)} = \left(\frac{\text{Mass of Acetic Acid}}{\text{Total Mass of Vinegar}}\right) \times 100
     \]

This thorough explanation involves calculation steps and chemical reactions for determining the concentration of acetic acid in the vinegar sample through titration.
Transcribed Image Text:**Titration Problem Explanation** **Problem:** A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar by acid-base titration. - **Density of the sample:** 1.01 g/mL - **Titrant:** 1.002 M NaOH - **Average volume of titrant required:** 20.78 mL - **Volume of vinegar aliquot:** 25.00 mL Calculate the concentration of acetic acid in the vinegar, expressing the answer as a percent by mass. **Details to Consider:** 1. **Acetic Acid Reaction:** - The acetic acid (CH₃COOH) reacts with sodium hydroxide (NaOH) in a 1:1 molar ratio. 2. **Calculate Moles of NaOH:** - Use the formula: \[ \text{Moles of NaOH} = \text{Molarity} \times \text{Volume (L)} \] 3. **Determine Moles of Acetic Acid:** - Since the reaction is 1:1, moles of acetic acid = moles of NaOH. 4. **Mass of Acetic Acid:** - Calculate the mass using: \[ \text{Mass} = \text{Moles} \times \text{Molar Mass of Acetic Acid (60.05 g/mol)} \] 5. **Convert to Percent by Mass:** - Use the density to calculate the total mass of the vinegar aliquot. - Calculate percent by mass using: \[ \%\text{(w/w)} = \left(\frac{\text{Mass of Acetic Acid}}{\text{Total Mass of Vinegar}}\right) \times 100 \] This thorough explanation involves calculation steps and chemical reactions for determining the concentration of acetic acid in the vinegar sample through titration.
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